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Steak of the Art

192
All photos (192)
Certificate of Excellence

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Steakhouse, British, Vegetarian Friendly, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

About
We think our story is worth telling, because it shows just how much care we've taken in creating this amazing venue. Sourcing the very best ingredients has been a real labour of love. We've met some amazing people and sampled some of the very best produce in the West Country. Here's the story of the food we cook for you: OUR BEEF For great tasting beef we need to source the best ingredients. We have searched far and wide for our beef and we believe some of the best comes from farms in Devon and Cornwall and on the Welsh Borders. From the minute we set foot on the farm we have chosen we knew these guys were right for us. Warson Beef Farm's approach to farming mirrors our approach to food - pouring the same passion and attention to detail in to everything from the welfare of the animals to the maintenance of their buildings and farmland.
PRICE RANGE
US$9-US$51
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
Steakhouse, British
FEATURES
Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts Credit Cards
Reviews (948)
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927 results
Traveller rating
525
247
98
39
18
Traveller type
Time of year
LanguageEnglish
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525
247
98
39
18
Show reviews that mention
All reviews steak chateaubriand sweet potato fries hand cut chips brisket salad sunday roast cheesecake pudding alice in wonderland themed booths cooked to perfection peppercorn sauce melt in the mouth birthday meal front of house a great evening
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1 - 10 of 927 reviews
Reviewed yesterday via mobile

Really nice place, does a good t bone steak. Sunday roast also great value of money. Good beers also - what more can you want?

Date of visit: December 2018
Thank MichelinGuide2019
Reviewed 3 days ago via mobile

Walking through the cloud of cigarette smoke exhaled by one of the waiters lingering outside the entrance, I entered Steak of the Art. I was welcomed by a friendly guy who told me that the restaurant was about to be fully booked but that I...More

Date of visit: December 2018
Thank christophercamera
Reviewed 4 days ago

I am not a great steak lovers but my husband and friends are but I must say every time we visit Steak of the Art I have a filet steak with rocket tomato salad with tomatoes and Parmesan cheese and blue cheese dip FABULOUS staff...More

Date of visit: November 2018
Thank catherinedG5857LL
Reviewed 4 days ago via mobile

We both ordered 200g rump steak - medium rare - with a side of buttered garlic spinach, accompanied by a bottle of Syrah. Both steaks had lots of flavour and were cooked to our order. Sweet potato fries were tasty and very fluffy, the ‘normal’...More

Date of visit: December 2018
Thank 50Tom_G50
Reviewed 5 days ago via mobile

Been twice before and really enjoyed. Gone down hill food wise. Place lovely. Staff friendly. Sadly food quality not same. Chateaubriand tasteless. Toilets good. Disappointed.

Date of visit: December 2018
Thank jfcbb
Reviewed 6 days ago via mobile

Food was lovely and staff were great, especially the manager on the night, Paulina. Made us feel welcome and even though there were more than twenty of us, no request was too much.

Date of visit: December 2018
Thank JL77777
Reviewed 2 weeks ago via mobile

This was a business dinner for two people but we are both from the same company so very informal. We are both meat eaters and if you are then this is the place to go. From the warm welcome to the great food, this was...More

Date of visit: November 2018
Thank Doug_421
Reviewed 2 weeks ago via mobile

Visited on a Saturday evening, we had reserved the separate dining room for private functions. Had the rump steak, asked for medium, came out rare, and had the smoked featherblade as a side. Wow, the smoked featherblade was superb, mouth was singing eating that, exceptionally...More

Date of visit: November 2018
Thank rob7bow
Reviewed 3 weeks ago via mobile

If you’re looking for an absolutely belting steak, well seasoned and full of flavour, then this is the place for you. The meat is tender, cooked perfectly and delicious beyond compare. The staff too are attentive and friendly, the wine list decent with good beers...More

Date of visit: November 2018
Thank mattkingscote
Reviewed 3 weeks ago via mobile

Began the weekend on a high , prawn bruschetta in sweet chilli sauce was glorious , enough heat to light your lips and taste buds up with plenty of flavour , that was to start , wife and I had fillet steak (medium) again spot...More

Date of visit: November 2018
Thank LeeTav
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Questions & Answers
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Emma J
1 August 2016|
AnswerShow all 4 answers
Response from carolewelltravelled | Reviewed this property |
Can't speak for Cardiff but Bristol does and it has a ramp at the entrance.
0
Votes
Maureen B
13 July 2016|
AnswerShow all 2 answers
Response from 595patsym | Reviewed this property |
If you contact the restaurant they can give you - I didn't take a menu when I left 😀 Their web site has a menu and prices
1
Vote
Luke D
10 August 2015|
Answer
Response from hotelinspector1001 |
disgusting comment from Luke D
0
Votes
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