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We think our story is worth telling, because it shows just how much care we've taken in creating this amazing venue. Sourcing the very best ingredients has been a real labour of love. We've met some amazing people and sampled some of the very best produce in the West Country. Here's the story of the food we cook for you: OUR BEEF For great tasting beef we need to source the best ingredients. We have searched far and wide for our beef and we believe some of the best comes from farms in Devon and Cornwall and on the Welsh Borders. From the minute we set foot on the farm we have chosen we knew these guys were right for us. Warson Beef Farm's approach to farming mirrors our approach to food - pouring the same passion and attention to detail in to everything from the welfare of the animals to the maintenance of their buildings and farmland.
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch
Outdoor Seating, Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts Credit Cards
All reviews steak chateaubriand sweet potato fries hand cut chips brisket salad sunday roast cheesecake pudding alice in wonderland themed booths cooked to perfection peppercorn sauce melt in the mouth birthday meal front of house a great evening
Walking through the cloud of cigarette smoke exhaled by one of the waiters lingering outside the entrance, I entered Steak of the Art. I was welcomed by a friendly guy who told me that the restaurant was about to be fully booked but that I...More
I am not a great steak lovers but my husband and friends are but I must say every time we visit Steak of the Art I have a filet steak with rocket tomato salad with tomatoes and Parmesan cheese and blue cheese dip FABULOUS staff...More
We both ordered 200g rump steak - medium rare - with a side of buttered garlic spinach, accompanied by a bottle of Syrah.
Both steaks had lots of flavour and were cooked to our order. Sweet potato fries were tasty and very fluffy, the ‘normal’...More
This was a business dinner for two people but we are both from the same company so very informal. We are both meat eaters and if you are then this is the place to go. From the warm welcome to the great food, this was...More
Visited on a Saturday evening, we had reserved the separate dining room for private functions. Had the rump steak, asked for medium, came out rare, and had the smoked featherblade as a side. Wow, the smoked featherblade was superb, mouth was singing eating that, exceptionally...More
If you’re looking for an absolutely belting steak, well seasoned and full of flavour, then this is the place for you. The meat is tender, cooked perfectly and delicious beyond compare. The staff too are attentive and friendly, the wine list decent with good beers...More
Began the weekend on a high , prawn bruschetta in sweet chilli sauce was glorious , enough heat to light your lips and taste buds up with plenty of flavour , that was to start , wife and I had fillet steak (medium) again spot...More