Nice place nice staff good food Expensive! $40+ for 2.we did not order very much They charge for ice water Dont think i will be back but if price is not important this is better than most overall.
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We had dinner for 7, including a child who loves eating. We started with fish maw with crab meat and also had roasted squab (which they are famous for), deep fried prawns with walnut sauce, poached chicken with Chinese lettuce, steamed ground pork with water...More
We went last Saturday. The waiters were rude. They took away our plates and serving dishes without asking even though we were still eating. Throughout the dinner, we felt that we were being rushed. The waiter even yelled at us to take our desert bowls...More
My wife and I are on an Alaskan cruise vacation with my sister and 2 friends. We had arrived in Vancouver several days prior to do some site seeing and feasting. For our final night prior to our cruise, we had decided to have dinner...More
Our family always makes a point to come here. THE BEST! Take a taxi to get to go order. Or make sure to make a reservation. This place is VERY Busy!!
Had a simple dinner with a friend. She was looking for good Chinese food. I will have to say the food was pretty good, and decent amounts of seafood, but the price to quality of food ratio was a bit on the high side. Service...More
We haven’t come to this restaurant in quite a few years and the last time we came for dinner. We arrived before 11:15 on this sunny Friday morning and didn’t have trouble finding a parking spot. The restaurant was about ¼ full when we arrived...More
Had previous good experience with their dim sum at the Vancouver BC location so decided to stop by their Richmond location. Service was friendly and attentive for a Chinese restaurant. Dim sum was quite average so was a bit let down. I would not come...More
I'm not certain if I prefer Sun Sui Wah's Vancouver or Richmond location better. Parking in Richmond is less challenging. Our last visit to the Richmond restaurant was for dim sum. The items arrived fairly prompted, were piping hot and relatively tasty.