Great venue inside and out. Staff are polite knowledgeable and attentive. Food was excellent and the bill was very reasonable given the overall quality.
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Its been my first visit to Ginos, the car parking is good. A sincere welcome upon arrival, yes the guys are Italian, which is most pleasing. The decor, is contemporary but with that Italian touch. The service was excellent, with a good menu for all...More
Madame requested that we came here, since we have eaten here before and it is in a pretty village, with walks around in order to build up an appetite before. The service is impeccable, warm and personal. The food is always excellent and cooked to...More
I just love this place!! Whether it's a special occasion or we just really want some fabulous food with an excellent friendly yet professional service, we go to Gino's. The family and staff always make us feel special and I love how you never feel...More
Yes, Gino really IS a genius! In The Pear Tree, he has created something more than a restaurant, he’s created a sense of all gathering to eat in his family dining room. That sense of family gathering is not something that just happens, it can...More
We had booked a table for 7pm, and arrived on time. We waited at the bar upon arrival for 15 minutes, then had to tell a pleasant young girl at the bar we had a reservation, then an older woman asked "if we wanted to...More
Che palle questa Signora.....
Went to Gino's a few Fridays ago. We had been before (for a party) but this was our first time as diners. It was an enjoyable evening with good quality, well prepared food. The atmosphere was lively but that did not hinder your ability to...More
Staff were friendly and service was good. Most of the food was very nice, but my side of veg had too much pepper in it. There was a good range of food, although limited dessert options. Not cheap, but not too expensive either. A nice...More
Very special 'Evening in Molise' where Gino's family come from. Inspired by a visit to the area recently, Riccardo, Gianni and the team offered us food from the region as would be presented at home by Aunt Maria. All explained by Riccardo. Local wine, buffalo...More