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Restaurant Sant Antoni

Penedes, 43, 08338 Premia de Dalt, Spain
+34 937 51 52 11
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  • Excellent39%
  • Very good33%
  • Average11%
  • Poor11%
  • Terrible6%
18 Apr 2016
“Pleasant and reasonably priced”
27 Sep 2011
Closed Now
Mediterranean, European, Steakhouse
€€ - €€€
Penedes, 43, 08338 Premia de Dalt, Spain
All Details
Write a ReviewReviews (172)
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Reviewed 18 April 2016

This s a very pleasant oasis in the middle of the village which has grown to surround the old farm building. Midweek fixed menu at €12 is reasonable but nothing to write home about.

Thank Beansof57
RestSantAntoni, Propietario at Restaurant Sant Antoni, responded to this reviewResponded 19 April 2016

Hello Thanks for letting us an opinion about our restaurant We are happy that we revisit and try other menus. as the "Calçotada" Paella, Tapas, "Chuletón" ..... Enric Planas and the whole restaurant team appreciate your comment

Reviewed 27 September 2011

Food was very good , menu full of traditional Catalan dishes. De I've was poor unfriendly and not very responsive. Maybe because it was saturday lunch and the place was full

2  Thank Andreas K
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$14 - US$35
Dinner, Brunch, Breakfast, Lunch
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Full Bar, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Kids, Child-friendly
Open Hours
09:00 - 16:30
09:00 - 16:00
09:00 - 16:00
09:00 - 16:00
09:00 - 16:00
09:00 - 16:30
Location and Contact Information
  • Address: Penedes, 43, 08338 Premia de Dalt, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Barcelona  >  Premia de Dalt
  • Phone Number: +34 937 51 52 11
  • E-mail
A traditional Catalan farmhouse houses the restaurant Sant Antoni with the added charm of having belonged to the same family for two generations. First it was housing, then hostel, restaurant and later, after a hiatus of five years which were passed on the business, has again reverted to the original owners. .
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