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All reviews mushroom ravioli tasting menu dover sole souffle duck filet mignon prix fixe salad seafood bread old montreal centaur theatre classic french french restaurant window table fine dining our waiter
We choose the Hotel Bonaparte because of it's Montreal old town location. We were able to walk everywhere for dining and historic sights. The hotel was full of charm and having the restaurant just off the lobby was very convenient. We had breakfast for three...More
Love the ambiance and the food was delicious. I had crab and fois gras and the presentation was lovely. I forgot to inform my credit card companies that I was traveling and the maitre d was kind enough to let me come back later to...More
We stayed in an airbnb property in the Old Port and chose this lovely restaurant just 2 blocks from our apartment--so glad we did! Wonderful menu which appeals to any preference--the Dover Sole and Beef Filet were exceptionally good. My husband swears he hates squash...More
We had a special birthday celebration here and it did not disappoint. We were seated in an window alcove, our waiter was polite, friendly, knowledgable, but not intrusive (Clement I think) had helpful advice regarding the wine selection that would go best with our food...More
Bonaparte offers classic French cuisine of excellent level with enough innovative touches to keep the diner both delighted and interested. The light mushroom ravioli accompanying the venison were perfect as was the apple tart, lighter than the traditional recipe but no less sarisfying. The wine...More
We have returned to Montreal in early December for years for meetings and Christmas shopping.
We found Bonaparte 3 years ago and have returned there every year and have not been disappointed. The food is impeccable and the service is prompt polite and friendly. The...More
Food was just 'okay', nothing to write home about. Service was slow - poor customer service. Ordered the Venison that came with home made stuffed pasta. The pasta was buried beneath the Venison and was soaking wet. Dessert tasted like something out of box. Expensive...More