Super good food and great service And atmosphere Also And bring your own wine Been going there for years The owner Guillaume is super
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Guillaume was the perfect host for our first evening in Montreal. He took the time to translate the menu items for us and he even did a little show and tell when he passed by our table with other guests meals that were ready. All...More
Great experience. Food is really good. Some great classics (tartare, duck mousse, foie gras, duck confit). Ask owner Guillaume, who is always there, what to order... you will not be disapointed ! Always a great time and you can bring your own wine !
This is a great French restaurant that is bring your own wine (no corking fee). The food is much better than most traditional French places and the presentation is superb! The place use to be much smaller and always full - unfortunately it seems people...More
You don't just come here for supper, you come here to spend a lovely evening! The beauty of this restaurant, is not being in a hurry. You take the time to exchange with Guillaume. Discover excellent French food. Talk with your friends. Enjoy your favorite...More
It's a family own restaurant, the owner, his wife and sister serve you with a smile, the best filet mignon, mousse de foie de canard, price is reasonable and you can bring your favorite wine. The ambiance is cozy and zen. Nice place to bring...More
They moved to larger facilities a few years back and the menu has changed for the better. A BYOB still going strong for almost two decades with a loyal client base from the Plateau Mont-Royal as well as from outside of Montreal Island.
We've been enjoying Au Petit Resto's wonderful French cuisine for 16 years (including many birthdays and anniversaries) and have never been disappointed. The owner, Guillaume, makes you instantly welcome and the menu (which changes periodically) always presents interesting new dishes while retaining old favourites. Our...More
Au Petit Resto have a new chef since a couple of months, and how things have changed! She cooks the classics with her own twist, and will almost certainly come by your table for a quick chat and to have your comments. Hot smoked salmon...More