Had a great dinner- food, cocktails/wine, and service were all impressive and the brunch menu looked so good I had to try it. Brunch was equally as awesome! Highly recommend this place.
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Ate at Skin+Bones for an early (5:30) dinner on a Tuesday evening because we had tickets for Crows Theatre down the street. Needless to say the place wasn't packed. Three of us had the Tuesday special - fettuccine with meatballs. One of us had the...More
This was my second time going to this restaurant - the first time I was impressed just popped in sat at the bar and had the daily special didn't look at menu - it was great!!!! However, my second experience was disappointing - having made...More
We had a corporate dinner for 10 at Skin+Bones. We ended up there after the worst experience dealing with the Broadview Hotel. Skin+Bones could not have been more accomodating. The back area was perfect on a Tuesday night for our group. Danna our server was...More
Cool neighbourhood spot in Toronto's East End...Leslieville. Recently a new chef has come on board...was here a year ago and it was good, now it is very good! The attention to detail in the service, wine list and food has really improved in the last...More
We had a lovely evening at Skin and Bones whilst staying in Leslieville. We chose the chefs menu which consisted of 4 delicious courses of things we wouldn't have ordered otherwise, for a really good price of $45. Service was excellent, and ambiance was really...More
I go to Toronto about once a year and try out a few restaurants. This one was this year's favourite by far! It isn't always easy to make my mouth water with brussels sprouts or cauliflower, but I definitely recommend those two sides/starters. Every plate...More
Ate there on a Tuesday early evening. A bit pricey but the service was attentive and prompt, the food tasty and the wine list extensive. Highly recommended.
Three of us went in for dinner. It was midweek and the place was half empty but the service was attentive and professional. The quality of the cuisine was excellent. I ordered two starters, the chicken liver pate and the pork and ricotta meatballs. My...More
It's been a while since we've been back. So happy we did! This time we decided to have the chef's table menu. Basically the chef chooses dishes for you. All you have to do is let them know of any dietary restrictions. We had: •...More