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Cafe Boulud Toronto

Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
+1 416-963-6000
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  • Excellent57%
  • Very good22%
  • Average14%
  • Poor4%
  • Terrible3%
Travellers talk about
“brunch” (57 reviews)
“profiteroles” (31 reviews)
“quenelle” (11 reviews)
Closed Now
French, European, International, Vegetarian Friendly, Gluten Free Options
Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
All Details
Write a ReviewReviews (568)
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1 - 10 of 547 reviews

Reviewed 2 weeks ago

Have been going there for a while but have to say it’s gettting worse with high prices and nothing special to eat. Went to Dbar and the service is crappy and food not made fresh. Use to be a place I’d take friends but have...More

Thank Irene K
Reviewed 2 weeks ago

One of my favourite restaurants in Toronto and for good reason. Great french food a local gem with cozy atmosphere. A perfect fit for a date night or just weekend brunch. Highly recommended.

Thank eshanani
Reviewed 3 weeks ago via mobile

Raw fishy scallops served with a very rooty fibrous veg were the lowlight. I could smell them when they arrived, then could see and taste their rawness and low quality, like Costco frozen but not even as good. Service was decent. Bread and butter delish...More

1  Thank Sammo50
Konrad G, General Manager at Cafe Boulud Toronto, responded to this reviewResponded 2 weeks ago

Dear Sammo50, I'm disappointed to learn that your recent experience with us was less than satisfactory. I would be very appreciative for the opportunity to discuss this further and should you wish to do so, please email me at jeremy.geyer@fourseasons.com or call at (416) 671-9236....More

Reviewed 3 weeks ago

My friend, Tim, celebrated his 50th Birthday at Cafe Boulud and both the Four Seasons Hotel Toronto and the restaurant staff went above and beyond to make his evening very special. We were a small group of six and at the start, we were pleasantly...More

Thank wunderous
Reviewed 4 weeks ago via mobile

Had dinner with friends at Cafe Boulud. It was such a wonderful combination of French classics with a modern nod. The oysters were so fresh and cold, loved them. The pork belly was my favourite, with fresh ricotta. Super fun and yummy was the baked...More

Thank 1,847
Reviewed 4 weeks ago

It’s always a pleasure to drop by the Four Seasons Yorkville and the Cafe Boulud on a special opportunity. We had a tasteful early dinner and an esquisite service at Café Boulud. It’s without a doubs an A-OK for the foods and the services. we...More

Thank Giophs
Reviewed 16 March 2018

We really enjoyed our dinner here. The service was prompt and the food was even better. Looking forward to our next meal here.

Thank marcvtec
Reviewed 6 March 2018 via mobile

I was invited to dinner by some business associates. We came on Tuesday night which is music night, so the restaurant was extremely noisy. But the staff very graciously sat us in a quiet corner table where we could talk. We started out sharing the...More

Thank Sa-i44
Reviewed 3 March 2018 via mobile

Had a few cocktails with friends. Excellent service, cocktails where perfect and very nice atmosphere.

Thank Chrys R
Reviewed 27 February 2018

I suggested coming here with a few girlfriends for Sunday brunch. Upon arrival it was pretty empty and they shoved us in a tight corner right beside other guests - not that comfy. The menu is honestly disappointing for Four Seasons, I expected a much...More

Thank JessieNicole
Konrad G, General Manager at Cafe Boulud Toronto, responded to this reviewResponded 9 March 2018

Dear JessieNicole, I am so sorry to hear you were disappointed with your visit for Sunday brunch. Thank you kindly for your feedback. We would love the opportunity to discuss this further should you wish to do so. Please contact our Café Boulud General Manager...More

Midtown is a dynamic part of Toronto with some of its
most stylish high-rise residences and heritage
buildings. The area sees busy shoppers with bag-laden
arms balancing lattes in paper cups as they travel
from one luxury brand to the next, taking advantage of
the proximity of high-end shops. The reflecting pools,
jogging trails, and nature treks of the Rosehill
Revision are always a hub of outdoor activity, and
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Ask a question
Questions & Answers
5 January 2016|
Response from Lily B |
If you get a very expensive bottle of wine such as Dom Perignon or Ace of Spades, then the total may come to around $860
19 February 2015|
Response from senorsdoll | Reviewed this property |
Sorry not to be able to help, but perhaps the hotel might be able to help. Or the MRT people. Good luck. Wishing the best.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$32 - US$51
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Child-friendly, Special Occasion Dining, Groups, Business meetings, Romantic
Open Hours
07:00 - 10:30
11:00 - 14:30
17:30 - 22:30
17:30 - 22:30
07:00 - 11:00
12:00 - 15:00
17:30 - 22:30
07:00 - 11:00
12:00 - 15:00
17:30 - 22:30
07:00 - 11:00
12:00 - 15:00
17:30 - 22:30
07:00 - 11:00
12:00 - 15:00
17:30 - 22:30
07:00 - 11:00
12:00 - 15:00
17:30 - 22:30
07:00 - 14:00
Location and Contact Information
  • Address: Four Seasons Hotel Toronto | 60 Yorkville Avenue, Toronto, Ontario M4W 0A4, Canada
    (Bay & Yorkville)
  • Public Transportation: Bloor Subway station
  • Location: Canada  >  Ontario  >  Toronto>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 416-963-6000
  • E-mail
  • This restaurant is at Four Seasons Hotel Toronto
Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel's family's meals in Lyon. The kitchen boasts a gleaming rotisserie-the only one of its kind in downtown Toronto-with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel's curiosity and love for travel. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood, includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating.
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