Some awesome on the fly dishes being put up by the culinary team at Trattoria. Great night! We will be back!!
11 - 20 of 376 reviews
Very professional and correct as well as excellent cuisine. Great place if you are visiting in ski season, over the summer months, or if a resident.
Someone mentioned the management not being welcoming, but if referring to Walter, he's a busy guy. Walter runs a tight ship & he's always been good to us. He's just got a lot, ahem, on his plate. I pretty much eat the same thing every...More
Went for an après ski late lunch - early dinner, trying to avoid crowds. Good location, close to the village center but just a few steps far to avoid the buzz and traffic! In a hotel, as most of the restaurants in Whistler, it seemed...More
Trattoria Umberto is located in the Whistler Village in the nondescript "Mountainside Lodge" at Sundial Place in Whistler. Once you walk in you are transported to a rustic yet stylishly designed place with great seating arrangements a beautiful bar area with a view to the...More
We've been dining at the "Trat" for years and it has always been one of our favorites at Whistler. Ever since they lost their chef, over the summer, they have struggled to regain what they once had. We had dinner there Saturday. My Oso Buco...More
My daughter and I visited in April 2017. We ordered the specials, a pasta dish with artichoke and a roasted lamb with vegetables. Both dishes were very tasty. Struggled to find a decent glass of wine for under $16 which was disappointing! With tip the...More
I have been dining at Trattoria for years and can't recall ever having a bad night. We went in last Saturday night with the kids for an early dinner and everything was perfect. All Pasta's were cooked perfectly and the service was again, excellent. Walter...More
Every year I visit Whistler, at least one dinner is here. It is consistently our favorite. Flavourful pastas, terrific wine, friendly service and a wonderful, lively atmosphere. This time I sat at the bar with my friend and watched the kitchen sizzle I think it...More