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Certificate of Excellence
American, Steakhouse, Canadian
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4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
+1 604-966-5280
18:00 - 21:00
Closed now
See all hours
Sun - Sat 18:00 - 21:00
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414 Reviews from our TripAdvisor Community

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Showing 398: English reviews
Melbourne, Australia
Level Contributor
34 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 9 April 2016

Located in the Four seasons Hotel, SideCut was a great place for a more formal dinner for our family. Steak was excellent, and service very good. Felt like a completely different venue at night, despite being used for breakfast in the morning. A great steak restaurant with attentive service and good wine list.

Thank MFHE
Farnham, United Kingdom
Level Contributor
100 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
4 of 5 bubbles Reviewed 9 April 2016

We went as a family with 4 kids and 4 adults. We ordered the 52oz steak for the adults to share. It was cooked to perfection and was a great dish for us to share. The service was fantastic and we had a very enjoyable wine recommended by the waiter. We also tried Maple Whisky which was interesting and definitely... More 

Thank Nick S
Dubrovnik, Croatia
Level Contributor
221 reviews
135 restaurant reviews
common_n_restaurant_reviews_1bd8 143 helpful votes
4 of 5 bubbles Reviewed 7 April 2016

As befits 4 Seasons, this place was great. We ate outdoors, ate good food and enjoyed great service. We rarely eat at a hotel restaurant but this was a great exception.

Thank AbsolutelyDubrovnik
Level Contributor
27 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 31 March 2016

Went to this restaurant on a recent skiing holiday and have to say had the best steak I have ever tasted. This restaurant had a good atmosphere and although the food was excellent it was on the pricey side.

Thank JaggersBingley
Seattle, Washington
Level Contributor
84 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 28 March 2016

Our server was lovely and attentive. The restaurant doesn't have typical appetizers and isn't a typical steakhouse. The ambiance was nice and the decor was pretty. The hotel is lovely as you'd expect from a Four Seasons. Steak was prepared ok. After a busy Easter weekend they were out of several items on the menu.

Thank jennifer m
Vancouver, Canada
Level Contributor
21 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 24 March 2016 via mobile

We've been consistently impressed with the Sidecut bistro team this winter season! The team has been consistent in providing high quality seemless service regardless of whether the bistro is busy or not. Each individual works so well with one another and what a pleasure to return time after time. Gus has also been an obvious asset to the Sidecut team... More 

Thank McNeill8
London UK
Level Contributor
103 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
5 of 5 bubbles Reviewed 20 March 2016

Food is excellent though pricy. During the week they do a cheaper a-la-carte menu which is good value. Booking for restaurant is essential though you can often get a limited choice in the bar.

Thank gcluer
Whistler, Canada
Level Contributor
38 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
2 of 5 bubbles Reviewed 18 March 2016

Sidecut is all about steaks. Check out their website. Steak this, steak that... sear this and sear that. "STEAK WITH AN EDGE" "Sidecut sets itself apart in the world of steak." We've been the Sidecut before, so when they are currently offering a $49 "Surf and Turf" menu, we were interested, because we wanted to have a nice steak. We... More 

1 Thank WaterfrontDave
Southlake, Texas
Level Contributor
74 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
5 of 5 bubbles Reviewed 17 March 2016 via mobile

We initially had reservation for our party of 4, then found out that some friends were also vacationing in Whistler, so I called Sidecut, and they were able to accommodate our larger party of 10, so a big thank you to the manager and staff. The restaurant is located on the lower level of the Four Seasons Whistler. After walking... More 

1 Thank trungus1
Whistler, Canada
Level Contributor
266 reviews
194 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
5 of 5 bubbles Reviewed 15 March 2016

I went for my birthday dinner and Tory Martindale was the Exe chef. He made a fantastic dinner with a few add ons. Top shelf as you would expect at the four seasons

Thank Preston S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
American, Steakhouse, Canadian
Brunch, Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Valet Parking, Validated Parking
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
Location and Contact Information
  • Address: 4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
  • Location: Canada  >  British Columbia  >  Whistler
  • Phone Number: +1 604-966-5280
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Sidecut and other visitors
2 questions
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9 months ago
over a year ago

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Questions? Get answers from Sidecut staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?