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Sidecut

€€€€American, Steakhouse,
4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
+1 604-966-5280
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Overview
  • Excellent60%
  • Very good24%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“steak” (196 reviews)
“broccolini” (6 reviews)
“salad” (35 reviews)
Closed Now
All hours
CUISINES
American, Steakhouse, Canadian, Gluten Free Options, Vegetarian Friendly
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
All Details
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Reviews (476)
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1 - 10 of 458 reviews

Reviewed 6 days ago

We ate at the bar, which has a limited menu. All of the food was overly salted, including my salad. The restaurant has little ambiance and a limited bar for a high-end hotel. Plenty of other options are available in the village.

Thank Debbie T
Reviewed 1 week ago

We came for my birthday lunch on a Travelzoo voucher which was $100 for $49. We had 5 in our group. The lunch was great. We had the Korean Nachos, Beef Brisket, Poke and burger. The food was delicious but the bill was a little...More

Thank canadiana1ca
Reviewed 5 weeks ago via mobile

Service & setting very nice however food awful. From the salads to the entries items were either over cooked burnt or undercooked and not edible. For the price expected exceptional. Their chef should be ashamed!!

Thank Sue M
Reviewed 4 October 2017

Fancied a steak and this was apparently, the place to go. On arrival, we were provided with an a la carte menu and a Canada Anniversary Menu which we went for. At $39 CDN, this 3 course meal proved to be a bargain with excellent...More

Thank Malim27
Reviewed 29 September 2017

We didn't want to leave the hotel and at dinner at the sidecut. It's been a place I've wanted to eat for many years. It was all excellent and the waiter was personable, well informed with the wine list, and service was first rate. We...More

Thank John S
Reviewed 23 September 2017

As a vegetarian the meaty menu was a bit overwhelming but, nonetheless I found something to suit & it was very tasty indeed

Thank NorfolkEvelyn
Reviewed 23 September 2017

We had a lovely meal here, both having steaks which were cooked to out tastes. Service was good and there was a good wine list with lots of choices from Canada and around the world. We were inside as the nights were chilly and the...More

Thank srocc
Reviewed 20 September 2017 via mobile

Very nice choice of meals. Appies were beef tongue (recommended over the pea soup), cold pea soup, or oysters (up charge of $12). Mains were hen, steak (good but small - better than the Keg) or snapper (good but sauce was thin and soupy). Desserts...More

Thank AnnWestVancouver
Reviewed 9 September 2017

Last night of holiday and decided to pop down to Sidecut for a bar meal!! Staff very friendly!!! Good choice on menu - went with waiter's recommendation of fish and chips - fresh and very moreish!!! You will not be disappointed!!!

Thank Hazel S
Reviewed 25 August 2017

You cannot reserve a spot for the BBQ, so when we arrived at about 6:40pm we were told there was a wait of about 40 minutes. We grabbed a drink from the bar and sat outside to wait. At 7:30pm we went back to the...More

1  Thank snowflake71
Nearby
Nearby Restaurants
Portobello Market & Fresh Bakery
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Caramba Restaurant
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The Wildflower
341 reviews
.27 km away
Nearby Attractions
Squamish Lil'wat Cultural Centre
768 reviews
.19 km away
Audain Art Museum
183 reviews
.66 km away
Whistler Olympic Plaza
307 reviews
.72 km away
Ski Esprit
13 reviews
.71 km away
Ask a question
Questions & Answers
82MicheleD82
29 April 2017|
AnswerShow all 11 answers
Response from maxim4rings | Reviewed this property |
Yes, very expensive
0
Votes
Andrew H
16 February 2017|
AnswerShow all 2 answers
Response from JLATL | Reviewed this property |
I received a call from the General Manager of the hotel who seemed genuinely concerned. I haven't yet had a chance to talk to him but apparently the customer's voices are being heard. This restaurant does not meet high end... More
3
Votes
Taniavuks
21 April 2016|
AnswerShow all 7 answers
Response from Preston S | Reviewed this property |
I'm not sure about high chairs and booster seats but I imagine they do it's the four seasons. They seem to have everything under control. Kids are certainly welcome. Enjoy your visit. Cheers
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Brunch, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Valet Parking, Validated Parking
Good for
Bar Scene, Romantic, Local cuisine, Groups, Special Occasion Dining, Business meetings, Child-friendly, Kids
Open Hours
Sunday
18:00 - 21:00
Monday
18:00 - 21:00
Tuesday
18:00 - 21:00
Wednesday
18:00 - 21:00
Thursday
18:00 - 21:00
Friday
18:00 - 21:00
Saturday
18:00 - 21:00
Location and Contact Information
  • Address: 4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
  • Location: Canada  >  British Columbia  >  Whistler
  • Phone Number: +1 604-966-5280
  • E-mail
Description
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
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