The restaurant was full the evening we went and we were almost turned away. The hostesses put their heads together, though, and gave us a cozy cushioned corner in which to enjoy some delicious fare.
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Wonderfully delicious fresh foods! . Our meal looked like a "work of art". It's presentation was so beautiful we didn't want to eat it! But alas we dug in!!!!! We took our time enjoying every savory morsel! We traveled all the way from New York...More
A great variety of food all served with great presentation. The ceasar salad and the mushroom filled ravoli were to die for. Would definitely go again and again.
We first enjoyed the food and meeting the owners 9 years ago when they were in Gold River BC. We came over to the Island just to eat here again. The food is delicious and so nicely presented. The owners are a lovely couple who...More
Murray and Marina go out of their way to make sure you have a wonderful meal. Beautifully presented and delicious. Some exotic dishes. Make sure you experience a meal there if you are visiting Chemainus.
Fabulous, 5-star dining. Such a treat and a surprise to find this treasure in tiny Chemainus. My business partner and I travel extensively and have only ever found such a wonderful menu and quality dining in the heart of Vancouver. Highly recommended!
My sister and I enjoyed dinner at Odika Cafe after attending the matinee at the Chemainus Theatre. I thoroughly enjoyed my 1/2 order of BBQ ribs that came with a piece of focaccia bread. I selected the garden salad as my side. My sister ordered...More
We have eaten here a few times. Never disappointed, lovely couple who run it. Exceptional service (always) and the food is probably something you've never tasted before. Eclectic, nicely balanced, interesting. We always talk about this place ...highly reccomend this is you want something different...More
This lovely restaurant can rival any high end restaurant in Vancouver We ordered from the fresh sheet. A fabulous phyllo pastry appy (Chicken & Chorizo Brioua) which set the tone and then entrees of Osso Bucco with polenta and Macadamia Crusted Ling Cod. Both were...More