A pizza that has a lot of toppings. You don't need as many pieces as they are loaded. The cheese on top makes it especially good!

Hubby & I decided to go out for dinner on Valentine's Day, Matador is close and we like their pizza. We both had the special, which was a 6oz sirloin and caesar salad including soup for 19.99. My husband substituted Greek salad for the caesar...More

There are far too many restaurants that I’ve been to where there’s more hair in the food than on Prince William’s head... If you’re thinking “well, finding hair in your food one time isn’t grounds to drag a restaurant”...you better rethink that perspective. I’ve been...More

Ran out of cheese in the middle of the dinner hour. No offer of concessions. Been coming here for years. Will be my last visit.

Had supper delivered recently from Matador and really, really enjoyed it. It was great for my supper and cold in the morning for breakfast. Great crust and a healthy amount of toppings. Will try some other options next visit.

I've been going to Matador pizza since it opened in 1976. The restaurant has grown from a take out only to a full service restaurant and bar. What sets this pizza apart from others is the quality of ingredients. I visit every time I go...More

We were looking for a place for lunch and came across the matador steak house. You won’t be disappointed here the steaks are awesome and best pizza I’ve ever had. We went for lunch and returned the next day for dinner. Friendly staff. Thank you

Feels a bit tired but service is friendly. Staged in a strip mall, they have a separate bar area and dining area seating about 100?? The menu is well rounded but we only had time for pizza with a nice crunchy crust. We likely won't...More

Ordered the Zucchini sticks and just a plain pepperoni pizza. Zucchini was dripping in grease and was soggy. Pizza crust was partially raw, smothered in so much cheese we could not eat it. Was so greasy and tasteless how is it possible for a pizza...More

Have had takeout pizza from Matador several times this year. Always consistently great, whether something simple like cheese and black olives orHawaiian or