As per the title, the restaurant has everything you need to enjoy your meal and even more. The view is astonishing, especially at the sunset, the food is great and even the "cask" wine is ok. Price-wise is fair. Give it a try!
1 - 10 of 25 reviews
We were thrilled with our meal and the service we enjoyed at Passaparola tonight. After several days of trying different types of restaurants during our travels around the region we finally found a dining experience that in our opinion lives up to the world-wide reputation...More
In a balmy monday night of mid june we dined on the terrace and enjoyed the place. We were here before, many, many years before, when the owner was Erik Banti, the notorius wine producer now located in Scansano. We started with Crostini con Lardo...More
We ate once at Passaparola and it was just ok experience. The decor is pleasant, food ok but service a bit chaotic. Two different waiters were serving us and eventually we got somebody's else food which we started eating as we did not know anyway...More
We were there during the off season so there weren't many places open but we hit the jackpot. Service was great and they made a point to remember our preferences and provide the extra information needed. Food was very tasty and the price was quite...More
Since we came here at a cold winter day we didn't have the chance to try the outdoor terrace. The interior however was cosy and warm, with big windows, and the service was timely and efficient. We were generally pleased with the food, which had...More