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Teach Nan Phaidi

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
US$4 - US$14
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
Irish, Cafe, European, Soups
FEATURES
Outdoor Seating, Highchairs Available, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards
Reviews (500)
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396 results
Traveller rating
352
38
6
0
0
Traveller type
Time of year
LanguageEnglish
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352
38
6
0
0
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All reviews soup lasagna guinness beef stew cake scones stews bread sandwich nan rhubarb crumble dun aengus goat cheese aran islands worth the wait cup of tea small place home made
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1 - 10 of 396 reviews
Reviewed 2 weeks ago

This was the most homey, welcoming, charming, cozy, and delicious little cafe. There were two women in the kitchen that took your order and brought the food to you. They were so friendly, kind, and welcoming. Plus, the food was clearly homemade and also made...More

Date of visit: February 2019
Thank TravelerRach
Reviewed 13 December 2018 via mobile

In the middle of our sightseeing of the island, we stopped in this place for a coffee. The inside was magical, full of Christmas light and of a really characteristic atmosphere. The coffee was a normal one, but with the fire and with the decorations,...More

Date of visit: December 2018
Thank Diletta P
Reviewed 2 November 2018

We had a fabulous lunch here. The food was all homemade and delicious. The line was out the door. The staff was fast, efficient, & so friendly. It was surprisingly good.

Date of visit: August 2018
Thank Linda H
Reviewed 26 October 2018

We ate here on our tour of Dun Aonghasa. I had the scalloped potatoes and they were amazing. My husband had the stew and it was also delicious. Very cute and welcoming spot.

Date of visit: March 2018
1  Thank JLL12
Reviewed 23 October 2018

Ate here at the recommendation of our hotel instead of the cafe by the entrance to Dun Aengus. We definitely made the right choice. This might have been the best cafe lunch of our whole trip. Delicious soup and bread. We also had a carrot...More

Date of visit: October 2018
Thank daniel107845
Reviewed 22 October 2018

We stopped here for lunch after visiting the fort. Don't let a long line stop you as it moves fairly quickly and is well worth a wait. We both had a salad... best ever! And, the raspberry crème pie. We loved the Aran Islands and...More

Date of visit: July 2018
Thank JaneMP
Reviewed 14 October 2018

So glad we stopped here to grab something to eat. The homemade soup and bread was to die for. I am still telling friends about it. The staff was amazing--thank you Shannon for taking the time to chat and making us very comfortable. The view...More

Date of visit: July 2018
Thank terisineni
Reviewed 8 October 2018

I first went here 10 years ago and when coming back to the Island I had to see if it was still there. It was and their tomato soup was as good as I remembered it. On the a windy day after hiking it was...More

Date of visit: October 2018
Thank rwiede
Reviewed 6 October 2018

Was here on a bus tour and while my husband did a more lengthy walk I came in for tea as it was cold and windy. While in this quaint cafe I people watched and sat with a couple that ordered a fish dinner and...More

Date of visit: September 2018
Thank 246lynnl
Reviewed 17 September 2018

We had lunch here on Saturday, The food was so fresh and taste. The tuna sandwich and carrot cake were so fresh. Such a quaint and cosy little spot. Definitely recommend

Date of visit: September 2018
Thank AC1204
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Questions & Answers
Ask a question
porttownsend_alex
11 May 2018|
Answer
Response from aranhelena | Property representative |
I don't have exact measurements, but this is an approximate recipe. Fruit scones: 1/2 lb butter (approx 225gr) 1lb white flour. Crumble butter into flour with fingers. Add 4 tsp. baking powder and 4 oz. sugar. Mix. Add 6... More
2
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545pamr
2 June 2017|
AnswerShow all 4 answers
Response from aranhelena | Property representative |
If you could send an email, and we will endeavour to send you the recipes... It might take a while is we are just hitting peak season, but we will get around to it....This website won't let me post either an email or a... More
1
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