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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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  • Excellent47%
  • Very good26%
  • Average14%
  • Poor5%
  • Terrible8%
Travellers talk about
“sushi” (24 reviews)
“surf and turf” (10 reviews)
Closed Now
Mexican, Seafood
€€ - €€€
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
All Details
Write a ReviewReviews (296)
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1 - 10 of 272 reviews

Reviewed 1 week ago via mobile

We’ve been to the marina several times and have never stopped to eat at Ole Ole until our last visit. Thank God we did!! Everything we ordered was amazingly delicious. From steaks, lobster, fish tacos, sushi and drinks. We can’t wait to go back!

Thank brigettega2
Reviewed 1 week ago

We have been coming to the marina in San Lucas for many years, but never eaten at the Ole Ole....tried it today and will be back! Do not know why we waited so long. The food and service were great. We were there for lunch...More

Thank HappyTummys
Reviewed 4 weeks ago

We have been going to Ole Ole for many years to enjoy the excellent lobster tail, especially. Other dishes such as shrimp in garlic sauce, the quesadillas, the tacos, just to name a few, are great too. The restaurant has a great location on the...More

Thank Roelof B
Reviewed 9 June 2018 via mobile

We ate lunch here twice during our trip. Waiters were fantastic. We only had tacos & quesadillas and they were good size potions and great taste.

Thank Leonard A
Reviewed 28 May 2018 via mobile

Truly amazing meal! Ate their two nights in a row and loved both meals. Attentive staff and honestly to die for food!!!

Thank bug453
Reviewed 5 May 2018 via mobile

Located on the Marina, the foos excellent. We especially like the tortilla soup and the fresh green salad with avocado and large shrimp. The wait staff is attentive and the last 2 times we had Jose as a waiter. Very good. Highly recommend.

Thank Kathie D
Oleolerestaurant, Gerente at Ole Ole, responded to this reviewResponded 6 May 2018

Thanks Kathie, we´ll keep it up, nice to see you back again guys, see you soon,

Reviewed 13 April 2018

We ate here a few times. Everything tasted great. Our waiter German was so friendly and attentive.Will not hesitate to come back here.

Thank izzy1232010
Reviewed 8 April 2018

Had a wonderful dinner on the marina as the sun went down. Perfect location as much of the foot traffic is winding around Ole Ole. You can have a chose of Mexican food selections as well as a tremendous sushi menu. Have the shrimp fajitas!

Thank Bob S
Reviewed 18 March 2018 via mobile

This restaurant is truly the best food in town! With its fabulous location right on the marina, their casual ambiance and perfect service enhances the amazing food. Every dish is so perfectly design, with the freshness of ingredients and creativity, is a must in Cabo....More

Thank Voyager52014
Reviewed 5 March 2018

We used our Cabo Passport Card to eat at Ole Ole. the food was good, and the service was good, and the music was so loud that we could not have a conversation. We asked if the music could be turned down and they did...More

Thank Lynndene W
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$50
Dinner, Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Reservations, Accepts Credit Cards
Good for
Bar Scene, View, Romantic, Groups, Kids, Child-friendly, Special Occasion Dining
Open Hours
09:00 - 23:00
09:00 - 23:00
09:00 - 23:00
09:00 - 23:00
09:00 - 23:00
09:00 - 23:00
09:00 - 23:00
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina. There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for. Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for. Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail. In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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