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Emilio Restaurant & Bar

) #53 of 172 Restaurants in Veracruz €€ - €€€ Seafood, Pizza,
Calle Paso y Troncoso de Septiembre 16 | 16 de Septiembre #1394 Esquina Paso y Troncoso Colonia Flores Magon, Veracruz 91900, Mexico
+52 229 931 1306
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  • Excellent36%
  • Very good49%
  • Average7%
  • Poor1%
  • Terrible7%
3 Dec 2016
“Great late-night pizza.”
27 Mar 2017
“Awful service, awful food - pésimo servicio pésima comida ”
Opens in 22 min
All hours
Seafood, Pizza, Contemporary
€€ - €€€
Calle Paso y Troncoso de Septiembre 16 | 16 de Septiembre #1394 Esquina Paso y Troncoso Colonia Flores Magon, Veracruz 91900, Mexico
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Reviews (52)
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Reviewed 27 March 2017 via mobile

Rude waiters, gummy beef, and no idea of what quality means. This is NOT a good restaurant. Meseros groseros, carne chiclosa, y no tienen idea de qué es calidad. NO es un buen restaurante.

1  Thank mario p
Reviewed 3 December 2016 via mobile

After a thrilling (but exhausting - 9 hours) day trip to El Tahin, we needed sustenance. A short cab ride from our hotel (Diligences), Emilio's really hit the spot. Will return for a full meal while in Veracruz.

Thank Rob P
Reviewed 6 July 2016

Having a great lunch experience in a grand restaurant. It used to be a family home. It has a grand feeling with black and white photo,s of Veracruz and his people. The food was served in special ways artistic and very tasteful. The service was...More

Thank ClassicStrider
Reviewed 13 August 2015

We had a lovely time at Emilio's and I highly recommend this place. It was not very busy on the night where we had dinner there but the atmosphere was great all the same. The place is pretty and cosy, there’s a bar and the...More

1  Thank Ayla S
Reviewed 18 March 2015

I had fish with shrimps in Veracruz sauce, it was good. They have a wide range of dishes. Waiters were slow. Decoration had a semi cosmopolitan feel. If you want a more detailed analysis with pictures of my experience there, you can find it here:...More

Thank jesusrosascom
Reviewed 12 January 2015 via mobile

Most of the italian restaurants in Mexico appear old fashioned and are mostly chains. The food is mostly more generic chain food than innovative. Emilios made the difference in every aspect. All the dishes were tasteful and prepared and served in an innovative manner. The...More

Thank ElmarBacher
Reviewed 29 October 2014

I really liked the food, (Ceviche and an Arrachera) and the drinks were well made. The place was clean and pleasant and of a higher quality than many other locations. Service could have been a bit better. It was fine at first but the waiter...More

1  Thank Bill K
Reviewed 16 September 2014

I live in Veracruz and have been to nearly all the top restaurants. This one is the best by far, especially when you take into account that it is less than half the price of the others. The place is beautiful white marble, like a...More

Thank Adam D
Reviewed 13 August 2013

Emilio's is definitely the place to go when you are in Veracruz. Only. 10 min walk from tha Acuario, hidden behind beautiful high old doors and vines covering tge window sills, you will have on of the nicest dining experiences for a really good price....More

1  Thank maartenvanbeek
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$20
Seafood, Pizza, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi
Good for
Business meetings
Open Hours
13:30 - 18:30
13:30 - 18:30
01:30 - 22:30
01:30 - 22:30
01:30 - 22:30
01:30 - 22:30
01:30 - 22:30
Location and Contact Information
  • Address: Calle Paso y Troncoso de Septiembre 16 | 16 de Septiembre #1394 Esquina Paso y Troncoso Colonia Flores Magon, Veracruz 91900, Mexico
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Veracruz  >  Veracruz
  • Phone Number: +52 229 931 1306
Restaurant that evokes the old Veracruz in an era where the immigrant community began to settle in the port. It is where our kitchen part to offer varied flavors but with a historical tradition.
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