Wonderful food, great service, excellent cocktails, wonderful ambience. Could have stayed there for another three hours!
1 - 10 of 169 reviews
Since we were in a city renowned for its food eating at a highly rated restaurant, we decided to splurge on the 12 course tasting menu. The tasting menu can be paired with drinks and we chose the non-alcoholic option. Though we'd only consider 1...More
We came to this magical city knowing we'd experience excellent dining, and trust me, we have! But tonight's meal at El Destilado was everything I love about fine dining. The atmosphere was well curated, and I love the way most of the ambient lighting came...More
We arrived to Oaxaca in the afternoon, hungry after the whole day of driving, so we were looking for a place to eat something big. The restaurant is very nice and the staff is also very polite. We were a bit disappointed because of the...More
We went there on a Saturday night and ate at their rooftop taqueria, food was delicious and servings generous! Mezcal margarita was perfect. The rooftop space and music were great for our night out in Oaxaca City.
Wonderful experience. Restaurant was much smaller than expected so make sure to reserve in advance. Service was impeccable. We selected 9 course food and wine pairing and each complimented each other perfectly. Only did not like 1 organic wine from Italy seemed off balance. All...More
Outstanding cuisine from Chef-Owner Julio who has brought Michelin star knowledge and creativity from San Francisco to the Oaxacan dining scene. Pro tip: tasting menu with pairings. Kudos!
My party of three chose the six-course dinner paired with drinks. What an array of exotic dishes prepared with unusual combinations, starting with the Huevo con coliflor y parmesan, served in an eggshell. The drinks were always in sync with the courses. Chef Julio Aguilera...More
A pretty ambiance with cozy people for having honnest mexican food with funky music on the background . Take the pannacotta as dessert and your dinner will be a succes!
I’ll say here what I told the staff at El Destilado: I’m so glad I got here before this place appears on the World’s Best 50. Everything about our experience was wonderful, from our waiter Carlos to Julio the chef coming and explaining our courses....More