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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 4111
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (69 reviews)
“tasting menu” (163 reviews)
“mole” (206 reviews)
Closed Now
Hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
€€€€
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
All Details
Write a ReviewReviews (2,026)
Traveller rating
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1 - 10 of 1,056 reviews

Reviewed yesterday via mobile

The Chef Enrique Olvera has in this place an excellent degustation menu in US$95.00 His Restaurant is considered the 20th best restaurant in the world. You must book in advance with minimum 3-4 weeks to can get a table without any problem. If you want...More

Date of visit: December 2018
Thank Alberto C
Reviewed 2 days ago

This is a super fancy dining experience! I went with the tasting menu, and I’m glad I did. So many wonderful dishes... I highly recommend visiting Pujol in CDMX. It’s quite an experience. Exceptional staff, too!

Date of visit: December 2018
Thank Cali_Doll
Reviewed 2 days ago

it was a big fuss with a friend that we should go here so we reserved a table for the 2 of us almost 2 months in advance. before, we also ate in white rabbit in Moscow in similar type of restaurant. - first it's...More

Date of visit: November 2018
Thank 915r_kab
Reviewed 6 days ago via mobile

Every bit of food was delicious. I managed to get a 10pm table. The mole is as good as its hyped up to be. We decided to try a bottle of Mexican wine, never having had it before. It actually cost more than the food...More

Date of visit: November 2018
Thank supertearz
Reviewed 1 week ago

Pujol was the last of the 3 amazing dinners our group of four scheduled during a recent trip to Ciudad de Mejico. Maximo Bistrot and Quintonil were the other two. We scheduled Pujol last on purpose because of the very high expectations we had for...More

Date of visit: December 2018
Thank TampaDocFoodie
Reviewed 1 week ago via mobile

We had been dreaming about going to Pujol for years. Finally the night was here. The food was fantastic - absolutely amazing. That said, we didn’t think this was worthy of a #14 in the world ranking. Not to hate on the meal, because it...More

Date of visit: November 2018
Thank NYCEricT
Reviewed 1 week ago

Once we found out that we are going to Mexico City for a wedding I booked Pujol before my hotel or airline tickets. Yes it's that good! The restaurant was full and our reservations were around 10pm. Great atmosphere, great service, and exceptional Mexican cuisine.

Date of visit: November 2018
1  Thank OraNYC
Reviewed 2 weeks ago via mobile

The first reservation I made when I knew I was going to Mexico City was Pujol. Before a hotel, tours or anything else. Eating here was on my bucket list forever! Food: We have all seen the shows and read the reviews, the food does...More

Date of visit: November 2018
Thank khaja
Reviewed 2 weeks ago

The tasting menu was inventive and delicious, offering a wide variety of specialty dishes ranging from "street-style" baby corn, to sea bass, octopus, and ox tongue. The mole at the end was definitely the highlight!

Date of visit: November 2018
Thank laureledelstein
Reviewed 2 weeks ago

Despite hearing a few so so reviews from people that had been recently we were still SO excited to try the famous 'taco omakase' tasting at the bar. And while EVERY bite was delicious, our experience was soured by the poor service we received. To...More

Date of visit: November 2018
Thank Trish Y
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Ask a question
Questions & Answers
Gaby_L00
6 December 2018|
AnswerShow all 3 answers
Response from OraNYC | Reviewed this property |
This is a tasting menu so there is a set menu for the whole table. There is a slight choice if you want fish or meat or veggies but you have to go through the whole tasting. Its a set price per person.
0
Votes
Rainforests_Rollerco
12 September 2018|
AnswerShow all 5 answers
Response from claudiamenatrip | Reviewed this property |
I am not sure about your question. Sorry
0
Votes
Elisabeth F
10 September 2018|
AnswerShow all 4 answers
Response from patricio85 | Reviewed this property |
We had a 11 course meal that was awesome. I think most of the menus are big menues.. don’t think you can order smaller.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Monday
13:30 - 16:00
18:30 - 23:30
Tuesday
13:30 - 16:00
18:30 - 23:30
Wednesday
13:30 - 16:00
18:30 - 23:30
Thursday
13:30 - 16:00
18:30 - 23:30
Friday
13:30 - 16:00
18:30 - 23:30
Saturday
13:30 - 16:00
18:30 - 23:30
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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