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Carnitas El Ice

Avenida General Lazaro Cardenas 1605 | Col. Playa Azul, Manzanillo 28210, Mexico
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Overview
  • Excellent75%
  • Very good25%
  • Average0%
  • Poor0%
  • Terrible0%
15 Mar 2016
“The only place in zlo to have carnitas”
20 Feb 2016
“Best carnitas in the world! Seriously! ”
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CUISINES
Mexican
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida General Lazaro Cardenas 1605 | Col. Playa Azul, Manzanillo 28210, Mexico
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Reviews (8)
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Reviewed 15 March 2016

A small sort of road stand in las Brisas. They open around 11:00 am and close when they sell out. Always by about 2:00. You can eat there or order by the pound to take home and eat what they give you, tortillas, salsa and...More

Thank p0liner01
Reviewed 20 February 2016 via mobile

Must try! This spot has the best carnitas in the world hands down! Doesn't look like much but man do they make great food. We kero going back for lunch cause I'm addicted. You can order 1/2 kilo for just 100 pesos. Comes with tortillas,...More

Thank Dan R
Reviewed 19 May 2012

This is by far the best place to get carnitas in Manzanillo. If you like good pulled pork, this is the place to go. Diego and his family take great pride in serving a quality meal. After marinating the meat in a family-secret marinade, they...More

1  Thank gonetoZLO
Reviewed 16 March 2017
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Thank Anaarias2013
Reviewed 4 December 2015 via mobile
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Thank yazmyn m
Reviewed 30 August 2015 via mobile
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Thank Jorge Enrique M
Reviewed 5 January 2014
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2  Thank Noemy C
Reviewed 13 August 2012
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Thank paomac78
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Open Hours
Sunday
09:00 - 12:00
Monday
09:00 - 12:00
Tuesday
09:00 - 12:00
Thursday
09:00 - 12:00
Friday
09:00 - 12:00
Saturday
09:00 - 12:00
Location and Contact Information
  • Address: Avenida General Lazaro Cardenas 1605 | Col. Playa Azul, Manzanillo 28210, Mexico
  • Location: Mexico  >  Pacific Coast  >  Colima  >  Manzanillo
  • E-mail
Description
They are in front of Auto Lavado Medsolar. Diego makes the BEST carnitas in Manzanillo. Unlike many carnitas places where the quality and variety of meat is questionable at best, his pork is hand-selected, marinated, and slow-roasted to perfection. Portions are generous, and are served with freshly chopped salsas.
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