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The food was tasty but the service was indifferent, like it didn't matter if we were there or not. Maybe the owner is no longer hungry, having received excellent reviews in the NY Times and Fodor's guides. Cash only.
Better rellanos than my mother’s. Please don’t tell her because they are her pride and joy and I am only a distant second. Miguel’s margaritas with damiana liqueur are the reason my wife and I have two pride and joy boys of our own. A...More
We read other reviews of this place and took the hour-long drive to Todos Santos for lunch. They opened about 12:30 and we were first in the doors. We had the Shrimp Tacos and The Chile Relleno and Shrimp enchilada combo. THE BEST FOOD IN...More
The place is about 1/2 mile from the main part of the historic district and well worth the walk. We started out with the raw oyster platter appetizer. They were white in color and about the biggest oysters I have ever eaten. They were on...More