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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, Seafood, Bahamian, Caribbean, Vegetarian Friendly
Special Occasion Dining, Romantic, View, Groups, Bar Scene
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Breakfast, Dinner, Brunch, Lunch
CUISINES
Seafood, Bahamian, Caribbean
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (300)
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271 results
Traveller rating
175
63
23
5
5
Traveller type
Time of year
LanguageEnglish
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Traveller rating
175
63
23
5
5
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All reviews goat cheese ravioli banana cake lobster stone crab rack of lamb curry salad wine list the wait staff fine dining delicious meal dining experience island stack capellini logo entrees
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Reviewed 2 weeks ago via mobile

We had a Very good dinner at this charming restaurant – – an old house on the waterfront. They did a good job on a crowded evening, and the menu is superb. Every dish we had was well prepared. The bill was a bit of...a shock – $430 for three people, with one bottle of inexpensive wine. But definitely a positive review— they did a great job under difficult ( Covid) circumstances. I would certainly go again!More

Date of visit: April 2021
Helpful?
Reviewed 2 weeks ago via mobile

Very cool place. Def go to bar, charming bartender and very nice vibe. Meal was perfectly fine, though service went from ok to non-existent. We talked about ordering dessert, but then 10,20...30 minutes went by with our waitress never returned. We had to walk over...and ask for the check. Manager was apologetic ...just not what you’d expect for a $300+ meal at one of nicer places in town.More

Date of visit: March 2021
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Reviewed 3 weeks ago

This place was lights out. We stayed at The Landing on our first night on the island so we figured we should eat there not knowing anything about it going in. I was floored upon first glance at the menu. Our app orders of fried...squid, and the crab stack did not disappoint. The gorgeous plating was only outdone by how each dish tasted. For our entrees, we had the spicy crab Cappellini and the goat cheese ravioli. My mind was blown. It was southern Italy level cuisine in the middle of the West Indies Atlantic. Our dessert was lights out as was our Sancerre. The service was also out of this world. You can tell the people complaining about rude hostesses and servers are used to having their butts kissed and just walking into their country club and their standing reservations. This place can't help that it is slam packed every night of the week (for great reason), that due to Covid they're limited on tables, staffing, and kitchen help. They did an excellent job accommodating us and the dozens of rude tables of northeastern wasps packing the restaurant. You'd be surprised how far politeness, humility, and simple "please" and "thank you" gets you. Our dinner was so good we ventured back here on our last day for breakfast night and were greeted by our friendly hostess from the first night. The pancakes were the best I've ever had in my life and their ginger afro drink was off the charts! We rolled the dice and came back that night (our last night) because we were so in love with it and were lucky our favorite hostess was once again there. We had to wait about 45 minutes to be seated, so we went next door to Elbow Room for some drinks. Dinner was once again a ten out of ten. I had the rack of lamb this time (per the advice from Dwight at Pink Sands) and they were some of the best lamb I've ever had in my life. I am already dreaming of when I can return to Harbour Island and come back to The Landing.More

Date of visit: March 2021
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Reviewed 1 January 2021

the food was fresh and full of good flavors. Even the salads were different, interesting and good. The outdoor seating is nice and this is our favorite restaurant on the island from a food perspective.

Date of visit: December 2020
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Reviewed 15 December 2020

the menu is tired, food was adequate, the hostess was rude and condescending, very expensive for what you get.

Date of visit: March 2020
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Reviewed 2 March 2020

Our meal was good but the service was sub par which was disappointing. I would not return because of it.

Date of visit: February 2020
Helpful?1  
Reviewed 23 February 2020

Food outstanding and outdoor seating is lovely! The wait staff was harried the night we were there since it was so busy but handled it well

Date of visit: February 2020
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Reviewed 5 February 2020

It’s unusual to arrive at a highly rated restaurant and get no greeting and that’s what happened at The Landing. The food was excellent but the service was cold. Very odd for a Bahamian establishment.

Date of visit: January 2020
Helpful?1  
Reviewed 4 February 2020 via mobile

This was probably my favorite place we ate as far as “fine dining”. All the food was excellent as well as the service. I liked the bright room for atmosphere. Highly recommend couples eating here. We also are breakfast and the Ricotta Pancakes were best...breakfast of the week. Love the logo as well.More

Date of visit: January 2020
Helpful?1  
Reviewed 29 January 2020

Utterly delicious, stylish and very attentive. I'm just off to sell the house, then will be back for dinner a few more times ;)

Date of visit: January 2020
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