Food, view, great! Make reservations. We had a table high above the ocean. We had 180• view. The place to be for sunsets.
141 - 150 of 625 reviews
This review is for dinner only. We tried to go for lunch, but it was the usual fried fare with no fresh fish. The food at dinner was excellent, the staff lovely, the drinks and food well presented. We went back twice and the food...More
Dining at the Sugar Mill Restaurant is not only a gastronomic delight, the ambience, service, and general conviviality all contribute to the experience. The range of the menu fits all with steak to vegetarian choices. And, of course, the freshest of fish. The soup of...More
we knew about this restaurant for the trip advisor but was highly recommend by our friends who went there the night before. we were not disappointed and were pleasantly surprised, what a gem! Start with the cocktail and end with dessert and cappuccino, we were...More
Enjoyed the ambience, service, and excellent meal for dinner at Sugar Mill. Even the veranda where we waited for our table to be ready made us feel like we were on a southern plantation! Caribbean lobster and curried chicken with banana chutney were amazing. Make...More
We ate at the Restaurant for 3 nights and the only reason we didn't eat on the 4th night was that we were out with friends. The food is simply outrageously good and the service attentive and efficient. The fresh lobster cooked any way you...More
From all the great reviews this restaurant gets we expected better. The restaurant is cramped with way too many tables for the space. The food was only average with small portions and it was quite expensive. The service was slow and not that friendly.More
Around xmas we threw out of the restaurant and banned for life a group of vulgar loudmouthed and abusive former patrons. They of course threatened to destroy us on Trip Advisor. But how about trying to make one original and not keep repeating the same...More
We had dinner at the SugarMill restaurant last week. Its a beautiful place but the dinning room was to crowded and we had to shout at the table to be able to communicate. Expectations about the food were high, but the reality was different. I...More
A rum baba is not made with a doughnut. The texture of the dough is denser. It was not stale as we make them fresh daily. Perhaps Krispy Kreme is more your thing.
This was a great restaurant (recommended by out hotel and other locals) for a nice dinner. The stone walls (I assume this is the old sugar mill) and ambience were nice. The food was great (I had the garlic & butter conch) my tablemates had...More
Spent 3 weeks in SUGAR MILL HOTEL and my wife and I ate in the restaurant every night. Lovely food and service. Great trips by road and sea with the irrepressible Dennis which were included in the all inclusive package ( well worth the money...More