Our favorite restaurant. Excellent steaks at reasonable prices. Service is excellent and very courtious.
1 - 10 of 95 reviews
Beautiful setting on the waterfront, good food en wine. A place that makes all occasions very special.
Tinto the Argentinean belongs to the same owner as the neighbours Zanzibar and Koko’s on Jan Thiel beach. However the food is clearly different ... we thought the menu was imaginative and the food tasted great. The surf and turf special with twice baked potato...More
The meal I had was so bad that I felt the need to write my first ever review. Id like to start off by saying that it was a beautiful location and venue, however the "ribeye burger" was of such poor quality and not what...More
We went out from the hotel without a reservation, so we where really glad that Tinto could offer us a table for 8. The location is great with a spectacular sunset. The choices on the menu are very limited but everybody managed to choose a...More
Good times we spent enjoying the view here. Fun meal with friends though the food was not aamazing it was still an enjoyable time
This could have been a good place if not for below average service and bad menu. Tuna in tomato sauce leaves no taste of tuna. Beef carpaccio under mayo kills the taste too. Grilled meat/ribs is mostly overcooked and sausage is oversalted. Steak is ok....More
Seating on the water of a man made beach (still nice views). Surrounded by several other restaurants. We had specifically gone there to try the steak based on others reviews. Service was very good and waiter was friendly, wine was good as well. We started...More
In this area, you have about 5-6 places to eat (Papagayo Beach Hotel Area). I figured it would all be standard, nothing-to-write-home-about fare.. So, very surprised at the quality of food we received at Tinto. The Argentinian-prepared ribeye steaks and ribs were exquisite. Nice view...More