Recently lucky enough to have dinner at Fujiya135. Fantastic experience. set menu for the night, with a series of beautifully presented and delicious courses. Excellent service from a very attentive and polite staff. Price was surprisingly reasonable for a dinner of this caliber. Highly recommend.

Reservations made via email and it was pretty seamless considering the time difference between us. It was a celebratory dinner for my boyfriend’s graduation and I requested for something special on a dessert and they went above and beyond to show just how special he...is. We loved the simplistic design of the restaurant and honestly, it makes the food the focal point. It was great to be able to interact with the chef and his sous chefs since it was such an intimate environment. At the end of our meal, chef Tetsuya personally greeted us and invited us to his kitchen to take a picture and even hailed us a cab afterwards. I wouldn’t want to ruin the food for you guys but it really was an amazing experience that lasted about 2-3 hours and although that seems long, it didn’t feel like it and it was definitely worth the time.More

Been to several Michelin 1 star restaurants in Singapore - they taste good, but sometimes the service is questionable, and the price of course is at a premium. Fujiya1935 surprised us because at the price point, the food and service was actually beyond expectations. They...take their time to take you to your seat, and everyone gets their dishes at slightly different times, depending on how fast you complete each dish, but every dish comes with an introduction, typical of any good restaurant. Ambience was nice - simple and minimalist decor, seated beside us were 3 other pairs of Japanese who were speaking to each other softly, and our meal was enjoyed in serenity. I think what really wowed us were the dishes themselves. The salted salmon roe flan was a wonderful burst of flavours in the mouth. Not sure how to describe the taste but we’ve never had anything quite like it, and are confident we might never again. The chestnut bread was light, soft and chewy. The truffle brown rice was what took the cake for me - Every mouthful was delightful. The aroma of the truffle fills your mouth, the soft and chewy texture of the rice allows you to slowly appreciate the aroma of the dish as you chew, and finally, the popped rice seed gave every bit a crunch. It was perfect. The cod roe in yuzu was again, an indescribable delight. The yuzu skin gave the cod roe such an interesting twist, perfectly balancing the savoury taste of the roe with a slightly bitter aroma that lingers in the mouth. The duck was easily the best (most tender and flavourful) i’ve ever had in my life. No other explanation is necessary. The crab linguine was the only dish I felt a bit of a question mark about, but that might be because I don’t like the taste of crab. It was a good dish, just not comparable with all the others. And finally, the dessert - warm + cold grapes with blueberries. Again, what an unexpectedly good surprise this was. Definitely highly recommend this place.More

Fujiya 1935 Had high expectations for this restaurant because of its Michelin rating. Upon our arrival, we were welcomed into a small dimly lit waiting area with 2 other parties. The seats were an awkward height to the table, and the space was not all...that comfortable of the tight quarters. We noticed the party next to us had a guest wearing casual jeans and a hoodie, but the restaurant didn’t seem to mind. The hostess brought out welcome drinks for the party next to us, and ours didn’t arrive until 5 minutes later, even though we all arrived at the same time. We weren’t actually seated in the restaurant until 10 mins later, when we were led up the stairs, passing the chefs who welcomed us on the way in. The restaurant is a renovated apartment building, beautifully designed with 4-5 tables per floor. We sat at our table for another 10 min before we were finally served water, and the first part of dinner seemed like the staff was playing catch up because they seated too many tables at the same time. Service was polite, but not particularly personable, and everyone spoke English well. Food was actually quite delicious, although I’m not sure I saw any Spanish influence in particular. The Chef had trained in Modena, Italy and a wasabi pasta in particular was excellent. The menu was very fall-inspired; we loved the airy pumpkin bread, the toasted brown rice risotto, and the roasted chestnuts that really invited all senses into the Japanese countryside. There was also a few seafood presentations from Hokkaido such as an Amberjack that was beautifully plated, just lightly seared. At the end of the night, one of the chefs walked us out and gave us a very warm send off. For a 2 star restaurant (it used to have 3), Fujiya is very reasonable priced, and the food is simple and delicious. It is unfortunate that the night did not start off the same way it ended.More

There was a miscommunication on dates and they refused to re-seat me or provide a refund. Extremely disappointing that a restaurant can operate without compassion and purely looking at their profit margins....... evident by some of the reviews on comments. Will be writing to the...MIchelin reviewers.More

Each dish in the menu is delicious on its own but the entire sequence of dishes is also harmonious all together as the flavors build up very well. The food is not exactly European and not exactly Japanese. Fusion doesn’t quite describe it either. Flavors...are distinctly Japanese while the cooking style is mostly European but done in a simple manner which respects freshness and flavor of the ingredients.More

Overall very filling and good dinner experience. Fixed menu that cost about 17,500y per person with tax n service charge. Multiple course meal , pls see photos and portion just right to fill your empty tummy. Food quality was exceptional. Some staff spoke good English....Our favorite was the Hokkaido venison. Highly recommendedMore