We were a group of 11 and had the whole dining room to ourselves. It was a set degustation menu of 14 small courses, with a nice balance of vegetables, various fish and seafood, lamb and desserts. There was variety of texture, flavour and style...More

Today we had a lunch set menu and what an excellent dinning experience ! We enjoyed the food from the appitizer to the dessert. We discovered a lot of new tasts and new ingrediants as the Japanese pepper. Also, the service was excellent and the...More

Dined in this restaurant for set menu recently on my trip to Osaka. Food is good, it is more with local and seasonal ingredients. Service needs big improvement if it wants to live up to the expectation of 3 Michelin stars. one of the courses...More

To say I was blown away by this restaurant would be an understatement, quite honestly this was one of the top meals I have had in my life. I’m not sure where to start.... We received and extremely a warm and friendly greeting in a...More

Fujiya1935 runs by 4th generation owner/chef Tetsuya Fujiwara took me through one of the most enjoyable food journey I have ever had. From the appetizers to the end of the desserts; every dish served to me is of high food quality, stable and the presentation...More

This was our 4th visit in 5 years (last year we missed out sadly) and it's as good as ever. Very different seasonal menu to the last (winter) one but perfectly balanced and genuinely beautiful as always. Went with the wine pairing which was perfectly...More

Impeccable food, drink and service. Location is a bit out of the way but definitely worth the effort. As it is a Michelin star restaurant, so early planning is required so be sure to book in advance. The menu / ingredient changes with the season....More

My husband and I came to Japan for our honeymoon recently. We went to a ton of dinners throughout the country and to be honest our dinner at Fujiya 1935 outshined them all. Each course was beautiful to look at and delicious to eat. It...More

We were able to get a reservation via our hotel the Ritz in Osaka a few weeks in advance. We got to the restaurant on time to be seated on the bottom floor, where we were poured spring water in a small glass to freshen...More

메뉴를 안내하는 작은 종이에다 무엇을 상상하며 이 코스를 만들었는지 적어준다. 꼭 펼쳐놓고 읽어보며 하나하나 맛보기를 권한다. 아직 추위가 가시지 않은 초봄에 방문했는데 언 땅을 뚫고 나오는 푸른 대지의 기운을 해산물과 일본식 식재료로 낸 점이 독특했다. 일본의 식사이면서도 동시에 스페인에서의 여행을 떠오르게 한다. 특히 통구이돼지맛이 나는...More