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Red Lantern Restaurant

6F, No.36, Section 2, Minquan Road, Yilan City 260, Taiwan
+886 3 910 1011
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Overview
  • Excellent48%
  • Very good41%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“duck” (37 reviews)
“sushi” (12 reviews)
“rice” (5 reviews)
Restaurant Hours
CUISINES
Chinese, Asian, Taiwanese, Vegan Options, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6F, No.36, Section 2, Minquan Road, Yilan City 260, Taiwan
All Details
Write a ReviewReviews (278)
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1 - 10 of 58 reviews

Reviewed 2 weeks ago via mobile

Excellent duck- reservation is mandatory. We walked in and was really lucky someone cancelled the reservation so we got the slot. My partner said it’s one of the better duck he had eaten which I totally agree. The duck sushi is very good....

Thank Crystalism
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 2 weeks ago

Dear Crystalism, Thank you so much for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Reviewed 27 April 2018

I was going on a trip to the Kavalan distillery that day in Yilan, without doing much research, I thought I'd just go with the flow and didnt think much about lunch. My friends in Taiwan happens to be free at the time and they...More

Thank Curvasian
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 29 April 2018

Dear Curvasian, Thank you so much for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. Our Wellspring Spa offers Room package for staying spacious guest room one night including two treatment. I...More

Reviewed 19 April 2018

The cherry valley roasted duck is very famous and the restaurant always has full house for dinner; therefore we reserved a table once we confirm the booking for hotel room. They designed a special roasted duck menu by using different part of ducks as soup,...More

Thank ella w
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 24 April 2018

Dear ella w, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back in the near future.

Reviewed 7 April 2018

We had the weekend roasted duck set for 4 that came with 8 starters, roasted duck done in 5 ways and dessert. The cherry roasted duck was known for its thick layer of aromatic oil under its skin. The duck was perfectly roasted, crispy, super...More

Thank Xexplorer
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 16 April 2018

Dear Xexplorer, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Reviewed 30 March 2018 via mobile

We had to reserve our table in this restaurant at Silks Place Yilan months before our flight to Taiwan, as this place had always been fully booked. There’s a dish that every table would order, and it’s the roast duck (the local people gave the...More

Thank william08ng
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 2 April 2018

Dear william08ng, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Reviewed 17 March 2018

We come here every time I go back to Taiwan. Their specialty is Peking style duck. They make it in many different ways. Duck Nigiri which is like sushi, duck bone soup, duck meat, and duck wrap with a thin pancake. Everything else on the...More

1  Thank Michael N
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 19 March 2018

Dear Michael N, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Reviewed 26 February 2018 via mobile

The title says it all. Go try the duck nigiri. It was novel. The flavor of the duck itself was good though not better than only good Peking duck restaurant. The combination of roasted duck skin, rice and cheddar cheese was unique. Nevertheless, the general...More

Thank Plus2kids
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 1 March 2018

Dear Plus2kids, Thank you for your comments! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. For local people, the wrapping cake with Sanshin Scallion is quiet popular.And majority people like roasted cherry duck nigiri...More

Reviewed 22 February 2018 via mobile

Starter - pickled plum tomatoes are quite sweet, although my family like it. We all loved the roasted duck skin nigiri which is a small piece of crispy duck skin roll on a rice ball, although the duck skin was a bit sweet but that...More

Thank krazymag
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 26 February 2018

Dear krazymag, Thank you very much for your valuable feedback. It is delighted to know that you had enjoyed the meal. Cherry Valley Duck in five ways at Red Lantern Restaurant is special cook cuisine differ from Peiking Duck and Cantonese Style Duck. Most gourmet...More

Reviewed 19 February 2018 via mobile

We had the “5-way duck meal” (NT$4500 for 4 pax). We were all satisfied. It offers the chef showmanship and the duck is crispy. I love duck rolls with lettuce the most. It is special.

Thank new76106
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 20 February 2018

Dear new76106, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Reviewed 18 February 2018

Delicious duck served 5 ways. Duck is sliced table side. Nice service and great atmosphere. A highlight of our trip to Yilan. Located in Silks Place Hotel. Need a reservation.

Thank USA_mommy
SPYmarcom, 公關經理 at Red Lantern Restaurant, responded to this reviewResponded 20 February 2018

Dear USA_mommy, Thank you for your compliment! We are so thrilled to know that you had enjoyed the roasted Cherry Valley cuisine at Red Lantern restaurant. We are really appreciated for your feedback and look forward to welcoming you back again.

Nearby
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Nearby Attractions
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575 reviews
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Ask a question
Questions & Answers
kcwlee2017
16 December 2017|
Answer
Response from SPYmarcom | Property representative |
Yes! The hotel and restaurant accept visa credit card.
1
Vote
Google Translation
MeerasMum
2 November 2017|
AnswerShow all 3 answers
Response from SPYmarcom | Property representative |
Please make a reservation 90 days in advance. The Red Lantern Restaurant offer one duck in Five ways and other a la carte menu on weekdays and Set Menu for four or up on weekends.
0
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Google Translation
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$35
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Validated Parking, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Kids, Child-friendly
Location and Contact Information
  • Address: 6F, No.36, Section 2, Minquan Road, Yilan City 260, Taiwan
  • Location: Asia  >  Taiwan  >  Yilan  >  Yilan City
  • Phone Number: +886 3 910 1011
  • E-mail
  • This restaurant is at Silks Place Yilan
Description
Cherry Valley Duck at Red Lantern is the best of the best Chef Jeffery Lin has determined that 75-day old ducks weighing more than 3.2 kilograms are best for roast duck cuisine. This special variety of ducks were imported from China and reared in Cherry Valley, England, and is accordingly named after the Cherry Valley. The ducks have now become famous outside Taiwan-when the famous Quanjude Group (owner of various famous Peking duck restaurants in China) came to Taiwan, they specifically asked to have Yilan's Cherry Valley Ducks.
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