stopped off for lunch, was busy but served fairly quickly food was good if a little cold, expensive for what we had but overall ok,
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This is a popular restaurant, especially with locals and can get very busy. Food is good, but nothing outstanding. The big spoiler for us was the huge amount of wasps that plagued us on our visit. When we walked by on other occasions we could...More
Whenever we walked through Koukounaries in the evening, one thing always seemed constant- The Big Bad Wolf was packed out. Even at the end of season, in October, you would usually have to wait for a table to be prepared. Having now been there myself,...More
After being recommend this restaurant on our first night we decided to give it a try. Great atmosphere and plenty of staff so we never went thirsty. The squid was lovely and the salad was a nice addition.
Poor starters, Very good mains, staff excellent. Maybe we just ordered the wrong thing for starters. Grilled veg starter was stone cold, slightly burned and limp. Both had pork fillet for mains which was lovely especially the one in plum sauce. Staff were exceptional.
We had the last calamari of the season. And it was amazing. Wish we were here mid-season, when calamari was more abundant, haha. Overall, a great expericence, we ate calamari grilled and fried, tzatziki and mousaka, of course. Everything tastes high end. Presentation would need...More
We really enjoyed food here in 2015 but felt a bit disappointed this time. We had lunch of salads on the day we arrived which were good. We returned for an evening meal. We enjoyed the starters especially the Dakos. My husband and I had...More