I am very happy we have found this restaurant. Prices are ok, food is great, waiters are helpfull and the restaurant is cozy. Fish plate (fish, 3 prawns, calamari) 18,5 Eur, Weal steak 14eur. I can only recommend it.
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We decided to take the coastal route to drive from Olbia down to Cala Gonone, and picked La Caletta as a stopping place for lunch. We picked this place on TA reviews and couldn't recommend it enough. The seafood was incredibly fresh, the pasta homemade,...More
We found this place on our way from olbia to call gonone and gave it a shot due to the trip.advisor rating. We were not disappointed. The seafood was so fresh and on point. Highly recommend the seafood fregola. It was good enough that we...More
We're a family of 5 and we had reserved a table at the Locanda Fuffujaru. Although unused tables were present when we arrived, the staff said we had to wait standing outside, because they were not "ready". After 10 minutes we were offered a table....More
The stuff is very helpful, the portions are quite big. Restaurant offers great local pastas, real specialities of Sardinia, for normal prices, not too expensive (especially comparing to next street in the center where average meals are overpriced). We took local speciality pasta with seafood...More
Good food and house wine. Very generous portions. My Caprese di bufala starter could (and should) have served two people. Moderate prices.
We had dinner at Fuffuraju a very hot evening in August. The temp outside was high and the air stood still so the tables outside that look very nice can be a bit warm... The antipasti plate with a selection of Sardegna favorites was very...More
Food tasted good, especially my seafood spaghetti, but service was not up to standard. Might have been a case of language problem. We didn't get all ordered food, and what we got was delivered in strange order. Italian style?