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Hello,Welcome to our restaurant KAWASEMI."KAWASEMI",Japanese local vegitable Restaurant at Uchiko "Old town" in Ehime-ken.In addition to being delicious and healthy, Kawasemi's local cuisine is also known with eat on beautiful antique dishes and lacquer bowls. The Japanese love to mark the changing of the seasons, and this is apparent in the skillful ways that seasonal ingredients are incorporated into Japanese foods. Common spring dishes have bamboo shoots, fresh leaf buds "Tenpura" and early-summer bonito fish. Some local dishes in salad style noodles, summer vegetables and chacoal roasted sweet fish "Ayu",with spicy harb dip source. In Kawasemi autumn is the season when the harvest is made and almost everything tastes great. The typical fall meals include some local mushrooms and nuts. In the winter everyone likes to gather around piping hot "Oden" stew pots. Various regional products are added to the pots to bring even more variety to the Japanese dinner table. During your visit to Japan be sure to soul foods unique to the season and region.
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