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Kapetan Nikolas

Pollonia 84800, Greece
+30 2287 041212
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  • Excellent52%
  • Very good21%
  • Average13%
  • Poor7%
  • Terrible7%
Travellers talk about
Restaurant Hours
Seafood, Mediterranean, Greek
€€ - €€€
Pollonia 84800, Greece
All Details
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Reviews (215)
Traveller rating
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1 - 10 of 81 reviews

Reviewed 28 October 2016

Very friendly staff!! Ate here twice with my friends. Shared lots of dishes between us. Not the best food in Pollonia, but worth going to.

Thank astrids77
Reviewed 10 October 2016

During our week in Pollonia, we ate at most of the restaurants. This was often quieter than others maybe indicating that it may not be as good. This was definitely not the case. Excellent, well priced food, good service and a quirky waitress. All in...More

Thank whitstableguitars
Reviewed 12 September 2016 via mobile

We tried the seafood spaghetti and the steamed mussels as main dishes. Both were very fresh, tasty, and had a very nice sauce. As side dishes we ate "tomato balls" (tomatokeftedes) and "zucchini balls" (kolokithokeftedes). The side dishes were also awesome. Try them! Plus, the...More

Thank faifgnu
Reviewed 6 September 2016

We visited this restaurant once during our stay in Pollonia and decided that one time was enough in comparison to other restaurants on the same place. Service and environment were good, but food was really average. We tried fish which was completely dry and no...More

Thank Emmanuela5
Reviewed 2 September 2016

Good restaurant by the port. The appetiser and sides selection is really good, especially the salads. Ask to see what is available and fresh that day and get it cooked for you!

Thank Federico Z
Reviewed 30 August 2016 via mobile

Nice location, good food and friendly service. It's great for lunch and they make really good, fresh grilled octopus. We visited this place for lunch and dinner a couple of times and we were always satisfied. Steamed mussels and pasta with mussels are also our...More

Thank Neni L
Reviewed 21 August 2016

Seafood risotto reasonably priced at 12€ and tasty. Grilled octopus stuffed with Greek cheese for 16€ comes with just a little salad and needs some side dish. Well grilled but lacked taste. Olive oil was rancid, replacement was ok, but nothing special either. Not enough...More

Thank xtravel42
Reviewed 18 August 2016

We have came to this place during our last day of stay. After we tried spaghetti lobster in Adamantas (west part of the island) we decided to check Pollonia (which is located on the north part of the island). After short walk we decided to...More

1  Thank BojanNS
Reviewed 14 August 2016 via mobile

Had a wonderful, delicious dinner at this restaurant earlier in our trip- we stumbled upon it when looking for a less crowded place to go, and are so glad we took a chance! (Sometimes lack of crowds feels like it indicates something wrong- here that...More

Thank Katia G
Reviewed 14 August 2016

Very good restaurant, with beautiful view next to the sea! It is a family run business for over 35 years, the owner and staff are very friendly and hospitable, I'm glad we met them! We enjoyed very good seafood and traditional Greek salad. One of...More

Thank Angela S
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Nearby Attractions
Papafragas Beach
308 reviews
2.38 km away
Pollonia Beach
292 reviews
.02 km away
Bonatsa Beach
56 reviews
2.35 km away
Mavrospilia Beach
24 reviews
3.19 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Groups, View, Child-friendly, Kids, Romantic, Business meetings, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: Pollonia 84800, Greece
  • Location: Europe  >  Greece  >  South Aegean  >  Cyclades  >  Milos  >  Pollonia
  • Phone Number: +30 2287 041212
Kaptain Nikolas Restaurant is located on the enchanted beach of ‘Pollonia’, ready to welcome you day and night, offering a unique culinary experience.Enjoy fresh fish, meat, house-‘meze’ (side-dishes), and local specialities prepared by combining traditional methods with a modern twist.Bon a petit, or as we say in Greece, ‘kali oreksi’!
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