WE BOUGHT A LARGE BOL OF CURDS FOR 210 RUPPEES + HONEY TOTAL 300 about 2 $ very tasty and filling good "snack" between meals. They also have this item on the menu in many hotels or resto

Had curd and treacle on the way to cinnamon palace hotel ( great hotel). Freshly made of excellent quality from local buffalo milk.

There are many wayside stalls that sell the locally prepared curd, which is a very healthy food. Ask for curd made from Buffalo Milk, and insist of Palm Honey prepared from the kithul tree. Other local sweets are also avaibale to purchase.

Such a yummy treat for less than $2 for enough to feed 2. We were lucky enough to find a stall where they showed us where they made the curd. Must be eaten with the treacle. A good one can be inverted and held over...More

. . . from chatting to the sellers to eating the buffalo curd and honey/syrup. It's so tasty and yet so simple. Must see if it's available in the UK.

The southern Sri Lankan buffalo curd is famous all over the island. One can see fields of buffalo grazing peacefully and their milk is made into this wonderful 'sour' curd that is sold in clay pots on roadside stalls. Traditionally it is served with sweet...More

You have to try this: yoghurt made from buffalo milk. It has a very distinct taste and add a bit of kithul treacle you are in haven. We even bought two clay pots of these to keep in our room fridge eat in our hotel....More

Definitely worth the try - its local and fresh and good for your health. Eating 1/2 litres in one go was not a problem for me :)

We had better curd and treacle at our hotel Saraii. What we had the hotel was fresh and creamy. Need improvement.

We stopped at the roadside where a family had set up many clay pots for curd. Not to worry, the stuff rests in an old, battered but still working fridge inside. The honey is sweet and palm sugar honey is the best choice. Curd is...More