Nice fresh food and excellent tempura. The soba was light and delicious. Very cordial people gere. English menu available.
Loved this place. Sought it out after a recommendation from a friend and word that they offered handmade soba noodles. I ordered the hot soba noodles option with tempura seasonal seafoods and vegetables. The broth was light and delicate, the tempura was crisp and brought...More
In Kagurazaka, a neighbourhood resplendent with awesome food and several Michelin star accorded establishments, this is another understated stunner. Arrived a little before their opening time at 1730 and there was already a queue. Had their grilled duck to start, which was perfectly done, followed...More
For some years I have been trying different soba to experience the subtleties the Japanese seek. Kyourakutei takes it to a new standard. Moreover, the tempura is about as delicate as it gets. We went with Japanese friends so the search for this hidden gem...More
One of several Michelin-starred restaurants in the backstreets of Kagurazaka, Kyorakutei serves very good soba by Tokyo standards. Soba is of course handmade and available hot and cold. Not to be missed as well, is the excellent tempura served. Try the season tempura specials with...More
We found this place with some difficulty because of a lack of English signage - have posted photos of the signs to help future travellers as it was well worth the effort. Freshly made on premise soba with seasonal tempura was sensational. Surprise of the...More
Located in the middle of Kagurazaka area, Kyoraku-tei offers great Tempura and other delicacies to satisfy Sake/Shouchu drinkers. It is one of the few places where you feel very comfortable to enjoy alcohol during the lunch time in Tokyo. Saba, of course, is top rate...More