Delicious food here. Beef short rib very tasty. Seared Japanese sashimi very nice too. If you want to be more adventurous then try the avocado marinated in soy. Would come again for sure. Staff very friendly.
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Please go visit if you have a chance! Each skewer that hit the table was better than the next! Salty, crispy, fatty perfection. It's a small place where you take off your shoes on entering, and the staff is friendly and speak English pretty well....More
We have been to Jomon in the summer and then recently in the winter. What a difference a season makes. Another reviewer was exactly right about no air circulation. In fact, my eyes were burning. The air was very toxic. In the summer we had...More
1) Poor air circulation with all the unpleasant cooking smoke suffocating us while we had our meal. I can’t believe anybody can possibly stay any longer unless you want to increase your risk of cancer. Go ahead then. 2) Poor service where no proper seats...More
One of the best yakitori I've had in Japan. The restaurant is usually crowded (or cosy if you prefer) but that contributes to the great atmosphere. There is a wide range of food, not just kushiyaki stuff but grilled stuff as well. The wagyu beef...More
Better to make reservation a week prior to avoid disappointment, restaurant got English menu and many varieties of yakitori. The staff are very friendly and nice, they are many bacon wrapped vegetables style yakitori if you like. Around 50% are foreigners customers. I enjoy the...More
It's not terribly difficult to locate Jomon/Joumon, but it will be quicker with this :) There are tons of ways to get to Roppongi Station so we'll just stick with how we got there. We took the Toei Oedo Line direct from Shinjuku to Roppongi...More