The inside is not the best but the food is really great and tasty. The cook is visible from the main dining room.preparing the crêpe. I had the goat cheese, bacon, salad with honey. Dessert: caramelized apple.
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We went there thanks to the reviews we had seen about this restaurant but we were disappointed. I ordered a salad in which there was more salad than anything else. Also it was supposed to have sundried tomatoes which ive never seen. Not worth the...More
Welcoming staff, wide menu, awesome combinations of ingredients in pancakes and galettes. Better to book the table in advance, especially during the long French weekends.
We went to this place after it had been recommended by our hosts... Try the so called "Galettes" - salty crepes made with buckwheat flour! Excellent! On their menu you' ll find daily recommendations (called "menu du jour" or "suggestion du jour", changing everyday) those...More
We chose to eat here based purely on the Trip Advisor reviews and were not disappointed. Food and ambience were both good although it does feel a little prices for the quantity of food - around €50 for two people.
I ate at this Creperie before and this year again. The quality remains at a high level. It isn't the cheapest Creperie on the island but in my opinion the best. You pay for what you get. I ate at all well-known Creperies on the...More
The galettes (A galette is a form of crêpe made with buckwheat flour) at L'Annexe are really delicious. My wife and I go to Belle Ile at least once a year and we tried almost every creperie on the island. This one is one of...More