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Kaia Kaipe

General Arnao 4, 20808 Getaria, Spain
+34 943 14 05 00
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Overview
  • Excellent58%
  • Very good27%
  • Average10%
  • Poor3%
  • Terrible2%
Travellers talk about
“grilled fish” (14 reviews)
“turbot” (28 reviews)
“steak” (6 reviews)
Restaurant Hours
CUISINES
Seafood, Spanish, Soups, Healthy, Gluten Free Options
PRICE
€€€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
General Arnao 4, 20808 Getaria, Spain
All Details
Write a ReviewReviews (903)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 125 reviews

Reviewed 2 weeks ago

We had a lovely dinner of grilled sea bream (besugo) with fresh lagrima peas (guisantes lagrima), a true delicacy known as Guipuzcoan caviar because of its tatse and rarity. Dessert was very good: torrija caramelizada and milhohas. The wine list is extensive.

Thank Maiglesias
Reviewed 2 weeks ago via mobile

We had the turbot for two and a nice bottle of white wine. No need to have more for a delicious meal. The view you get for free.

Thank Nico V
Reviewed 2 weeks ago

Quite simply my favourite restaurant in the world. I have eaten with much pleasure in temples of gastronomy and back street dives but nowhere is as totally reliable as Kaia Kaipe. Just perfect fish prepared and cooked to show off its perfection. I remember 50...More

Thank mikeja
Reviewed 19 May 2018 via mobile

Went with a family member who has been coming here for 40 years. We had an excellent meal with percebes (gooseneck barnacles) as a special treat, fried langoustines (delicious), and a great grilled bream perfectly cooked over charcoal. Add a bottle of very good Rioja...More

Thank David E
Dept_marketing, Director de Relaciones con Clientes at Kaia Kaipe, responded to this reviewResponded 23 May 2018

Thank you so much for your opinion. We are glad that you enjoyed. Regards

Reviewed 29 April 2018 via mobile

The interior is lovely and cozy and the view from a window table is great. The service is very good and the quality of the food excellent. However we did find it overpriced and considering there is so much excellent food at less in the...More

Thank T P
Reviewed 17 April 2018 via mobile

Our group of 11 Finger Lakes producers was very well received. An enjoyable evening. Kaia has an extensive cellar that is exceptionally well curated and that offers exceptional value.

Thank SPVWinegrower
Dept_marketing, Director de Relaciones con Clientes at Kaia Kaipe, responded to this reviewResponded 19 April 2018

Thank you very much for the comment, we are glad that you enjoyed. Best regards.

Reviewed 1 March 2018 via mobile

The turbot was spectacular, the highlight of the meal. The lobster was a dream, fresh from their tanks and superbly prepared. The wine list is really interesting and I hope it remains so. Great staff, very helpful, pleasant and couldn't do enough. Did I mention...More

Thank Mahalia E
Reviewed 6 October 2017

We lunched twice at Kaia as we thought both the food, service, and atmosphere were excellent. We couldn't fault any of the food, and although it is quite expensive we felt it was worth it. The weather was warm enough to sit outside for lunch,...More

Thank Lulu187175
Atencion_Restaurante, Director de Relaciones con Clientes at Kaia Kaipe, responded to this reviewResponded 10 October 2017

Good morning. Thank you very much for sharing your review. It is great to read you enjoyed the experience in terms of food and service so much. It would be nice to see you back soon. Best.

Reviewed 4 October 2017

Just one dinner here, unlike the other fish restaurants this was a bit 'posh' no problem with that or the good service but it came at a price, the kilo fish prices were very high 120 euros for a kilo of turbot without anything else...More

1  Thank wiggiatlarge
Atencion_Restaurante, Director de Relaciones con Clientes at Kaia Kaipe, responded to this reviewResponded 10 October 2017

Good morning. Thanks for sharing your review. We are glad you enjoyed the food. We try to find and offer the highest quality product and we work to fix the price, but we will keep working hard to improve. Best.

Reviewed 3 October 2017

We visited this restaurant yesterday for lunch with a group of 12 including a sommelier as part of a food and wine tour of the area from Australia. Apparently Neil Perry has given it the thumbs up as one of the best seafood restaurants around...More

Thank RickandTatiana
Atencion_Restaurante, Director de Relaciones con Clientes at Kaia Kaipe, responded to this reviewResponded 4 October 2017

Good morning Rick and Tatiana. Thank you very much for sharing your comment. It is nice for us to read you have had such a great experience with us. It would be fantastic yo see all of you back to Getaria. Best.

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Nearby Attractions
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Ask a question
Questions & Answers
Lynnpatricia
29 August 2017|
AnswerShow all 2 answers
Response from Mario R | Reviewed this property |
Yes between 1-4 pm only. They font open Monday for dinner.
1
Vote
GolfinMinchinhampton
3 August 2015|
Answer
Response from ChristoNL |
They have menus in English. I'll photograph and submit to photos.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$70
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Child-friendly, Business meetings, Kids, Romantic, Groups, Local cuisine, View, Special Occasion Dining
Location and Contact Information
  • Address: General Arnao 4, 20808 Getaria, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  Getaria
  • Phone Number: +34 943 14 05 00
  • E-mail
Description
Restaurant located in the heart of Getaria, next to the port. Specialists in grill, fish, seafood and wine, with own nurseries and winery. Fresh and seasonal products. Since 1962
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