Best ambiance, best meal! Very authentic Spanish dish. The owner was very friendly and the food is excellent. Iw ould definitely go back here.

Take a taxi. The cider is included in the txotx; drink a little, often. Thousand liter barrels each with a different apple, acidity, character... You want to try each. Get to know this excellent cider. I repeat: You'll need a taxi, and it's just €10-15...from here to the beaches in San Sebastian. Standard Basque-ciderhouse fare: Marcella & chorizo with bread bread; salt-cod "spanish omelette"; salt-cod in olive oil with peppers and onion; I KID YOU NOT - THE BEST STEAK I'VE EVER HAD; finished with cheese with walnuts and quince paste/jelly. There were three of us, and the bill came to about €35 each (the steak, txuleta, is charged by weight, so there's no set price). An amazing value for all that we had. No chairs! You will stand for at least an hour, maybe three. You will make acquaintances with locals and/or other travelers in a very convivial atmosphere. The service was friendly, and kind. Apples are pressed in October, tastings and dinner (the Txotx) start in January, and the cider evolves until the end of April/start of May when they bottle the product. So, if you're not there the first four months of the year, you're out of luck. Change the dates you're traveling, and you'll be pleased you did. I am so sad that I live so very far from here. Did I mention? The very best steak... in my life... I get emotional about it. I'm going back.More

This is one fantastic place to visit!! Mikel, Ion and his family are super passionate!! Striving to produce great cider, 100% eco friendly using gravity to the max!! They make wonderful spirits too you must not miss!!

Best steak I've ever had, beautiful tortilla and Bacalao (salted cod), followed by cheese and walnuts, washed down with as much cider as you'd like for a small fixed price. The whole process of aerating and tasting the different ciders is an experience in itself,...I would highly recommend.More

Astigarraga a small town near San Sebastian in northern Spain. Astigarraga has an interesting restaurant called Sidreria in Spanish that named Zapiain. You can eat standing in this restaurant. Zapiain has own apple wine called Sidra in Spanish. Sidra is a low alcoholic wine and...we liked it. They make bacalao fish omelette, then sauteed bacalao fish. Both of them are very delicious. You think that's all, No, they have huge veal cutlet that is enough for more than two person. And you have to try Idiazabal Cheese fresh and old. Zapiain is really distinctive restaurant. Most probably you will enjoy it. Be carefull while your sidra glass is being filled up. I think it will be a good half-day-trip to go for lunch Zapiain in mountain and green side of San Sebastian. If you have time go on from Zapiain to Donibane in the Bay of Pasaia. Have a sit in a restaurant, towards to the Bay, order a bottle of white wine Louro do Bolo or As Sortes Valdeorras with a full plate of berberechos, a kind of clams. Enjoy the day, we did the same.More