Very good cannelloni and bacallà, wonderfoul deserts, nice service, good coffee and perfect carte des vines
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We had dinner last Saturday. Very good food, specially a delicious tuna. Fantastic waiters and nice place on the market. It was a present so we don't know how expensive is but I'm totally sure of coming back again.
A treasure in the center of Villafranca de Penedès. The restaurant sits on the top of the market with a simple setting. Exceptional fresh products cooked with the great energy, creativity and sympathy of the chef. Unforgettable lunch! You have to stop and taste !
We were fortunate to find them open on Sunday afternoon at the traditional dinner time, on the primary Catalan holiday. We enjoyed the entire Chef's Tasting Menu, from the pate with toasted slivers of black olives at the start to the pear compote with white...More
This restaurant is located above the market, so make sure you don't miss the entrance. We choose the 6-course menu around the theme Gall y Gamba, which are locally produced rooster and gambas. A very creative menu with tasty dishes. The signature dish of canneloni...More
Exquisite quality local food cooked with a mix of tradition and modern style. The restaurant is placed in an old market which has been adapted and makes a really nice athmosphere.
There has been a few occasions where I didn't call and they had no empty tables so it's always good to call beforehand. The location is great. It's an open kitchen restaurant with great atmosphere. The staff are a bit stuck up or unfriendly but...More
Sometimes you don't want to choose and you only want to be surprised for the choice of the chef. That's why we love the tasting menu of El Cigró d'Or. You just seat and relax and wait all the delicious dishes, one by one, eating...More
When you walk into the restaurant you see a shelf full of cook books. That's always a good sign that the chef is innovative. The staff are courteous and happy to serve you. The food was delicious, especially the baby octopus with asparagus, and the...More