Excellent apperitives and then at the table nice gambas, fish and meat. One of the best restaurants for cellebrations.
you won´t get a Michelin Star unless you a very good, and this restaurant deserves it and more. You won´t forget your stay at this place.
tucked away at the base of the Pireneos is the first restaurant Jordi Cruz achieved his Michelin star at 26. It still has it, and it's clear why in this delightful masia. We were welcomed on arrival and taken to our table for 5. We...More
We try the tasting menu, to celebrate a special date. We're able to visit this kind of resturants, once a year. The atmosnphere was great (old and rehabilited barn of a village house). The service was so so friendly, but the surprise was the fine...More
A meal in this restaurant was the gift from my wife for my 55th birthday, and she hit the nail in the head, I must say. We took the 12 courses tasting menu and we were to tally satisfied with our choice. No one course...More