Truly Incredible food. An impressive variety of 'primi, all bursting with flavour . There is a passion and love of food that emanates from the kitchen . The waiters are charming and believe in sharing that love and passion.
Silvio is the Chef and Andrea is the wine expert and he has many kinds that he gets from all the wineries and they are a slow food associated restaurante so you can't go wrong and they get the Porcini Mushrooms from the hills around...More
We stopped at Silvio's in Cutigliano on our way back from Barga (Provincia di Lucca) to South Tyrol, and it must have been an unvisible spirit of excellent taste that had guided us there. Never in my life had I tasted mushrooms of that quality:...More
Today I had lunch here again [the first time was many years ago when my visit was spoiled by some young chap driving into my car on the nasty road bend a bit further up on the road to Abetone]. The food is good here...More
One of the best lunches we had in Tuscany. We got 4 starters including potatoes in black truffles sauce which was amazing, and 5 different seconding including gnocchi with white truffles sauce which is one of the best dishes we had ever eaten. We could...More
Great selection of wines and the best olive oil and porcini mushrooms(when in season)Silvio is the chef and he wears the hat to prove he is the chef,and andrea will serve you and explain all that is on the menu for that day...they also make...More
There is simple place on the road to Abetone. Silvio serves incredible lunch tasting menu includes 3 antipasto dishes and 5 different pasta. Some of the the dishes were invented by Silvio and others are traditional.The lunch menu costs 15 euro exclude wine. There is...More