Very good filipino and western food restaurant run by a really cool swiss chef. Try its cordon bleu.
81 - 90 of 215 reviews
The food here is great, although a bit pricier than other places. The Cordon Bleu is absolutely amazing, with the XXL sandwiches at a close second. Big portions and good service at a premium price.
One of the restaurants recommended by Tripadvisor to visit in Panglao, you'd think French and they offer Pastas and Burgers? The chef/owner is very nice, he's actually Swiss Italian and takes pride in his dishes, he comes to every table to ask how the food...More
Terrific food and massive portions.they will also make food to taste and for under 300 pesos per head excluding drink is terrific value. Also there is an exceptional bakery around the corner in the direction of the beach, I recommend grabbing a few brioche type...More
Really tasty and good food. Pasta was great and steak was tender. Really worth every peso spent. In my opinion narrow menu was great and best way to keep all ingredients fresh and tasty. Might be little hard to spot the place if driving main...More
This small and simple restaurant serves excellent and comparably less expensive food. It is located right on the corner before entering the Alona beach where many of disappointing restaurant wait for their guests. We had Bruschetta as starters and gamba pasta and chicken cordon bleu...More