I ate here during lunch time, We (2) did not want to eat too much, so I ordered the "Prego special in bolo do caco" and my girlfriend ate a tuna sandwich, with some fries, also drank 2 beers and 2 cofees and we paid...More
21 - 30 of 41 reviews
Service was prompt, food was very good and fresh. My husband particularly enjoyed the fish of the day. Beautiful location.
We have had mixed food quality across the island but this was our stand out meal!! We visited here after seeing the local caves.. It faces out across the sea and the beach.. They did not try and sell the restaurant to you as you...More
Had brunch here today and a lovely spot is is being only a few meters from the crashing Atlantic. Nice place with God attentive staff and great coffee. The street is full of cafes so difficult to choose, but would recommend if you are in...More
Small and informal restaurant in São Vicente. The seafood is fresh an ofered at a very reasonable price. We ate Lapas and two different dishes of Tuna, all were great and served in large doses. The food is all cooked in the hour, so the...More
Stopped for a quick lunch... Ha! No such thing! Only ordered a tuna salad & vegetarian pizza. The fact that it's more than a month after Xmas & the place is still festooned with Santas & tinsel ought to have alerted us to the speed...More
This place was horrible!! My wife's food was cold meat which was reheated but still cold. I got some oily squid and shrimp with onions, the shrimp and squid were not fresh and look like store bought in a bag. I got sick on my...More
We were starving after visiting the grotas (which, by the way, are a must see!!), and the place looked nice. We had the fish soup (deliciuos) and then scabbard fish. It was good, huge portion, couldn't finish. The price was ok as well. Beautiful panorama.
This restaurant is located at Calhau, a hamlet by the sea, on the road between São Vicente and Seixal. Although, there are plenty of restaurants in Calhau, Virgilio was recommended to us by a local. Since we were looking for fresh fish, we had the...More