Rong Hua is the first authentic Bak Kut Teh (literally means “meat bone tea”) concept restaurant in Manila from one of Singapore’s oldest and most famous pork rib soup shops by founding grandfather Chua Ah Hua and Uncle Rong.
Brought to Manila by master franchisee Silver Lush Food Corporation, it has three branches in Singapore before expanding for the first time outside the Lion City. Finally, we now have a place to satisfy our cravings for our Singapore Bak Kut Teh favorite right here.
Rong Hua: Where to Eat Bak Kut Teh in Manila! • Our Awesome Planet
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Next Level Chefs X Catering Celebrations at The Blue Leaf!
Who’s Cooking: Chef x Caterer Collaboration Signature Menu! @The_Blue_Leaf • Our Awesome Planet
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Donatela is a 7.5-hectare sprawling green resort integrated into a botanical garden with a cliff house view of Bohol Sea. We celebrated our son Aidan’s birthday in Donatela, one of the best resorts in Panglao Island, Bohol.
Here is a travel guide for those deciding to go on a destination birthday celebration in Bohol.
Donatela Hotel Bohol: Aidan's 14th Birthday Destination Celebration • Our Awesome Planet
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For tourists, Manila is often just a stopover between flights on the way to another destination.
If you have a short time to spare in the metro, why not visit this IG-worthy museum that allows you to travel and experience 11 Regions of the Philippines without having to leave Manila?
Lakbay Museo offers 14 unique experiences in 11 different destinations and lets you travel to Luzon, Visayas and Mindanao and get to know more about Philippine history and culture.
LAKBAY MUSEO: Travel the Philippines by way of this Interactive Museum for Millennials! • Our Awesome...
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Have you been to this absolutely gorgeous Instagram-worthy cafe in Quezon City?
There is something undeniably charming about Flossom Kitchen + Cafe. It started out in San Juan as a neighborhood cafe known for its homey vibe and chic flowery decors complemented by glorious foodporn.
Here’s a look at Flossom Cafe’s new branch at SM North Edsa…
FLOSSOM CAFE + KITCHEN: Instagram-worthy Floral Cafe in QC! • Our Awesome Planet
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Overall, I was pleasantly surprised that the Filipino Food, made by former-Marriot Chefs, was quite good. I personally loved the view of the NAIA 3 Airport, which gave a sense of the excitement of travel during the stay. The boys couldn’t get enough of the big resort pool, the centerpiece of the property.
Sheraton Manila Hotel: Secrets of Sheraton Staycation • Our Awesome Planet
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Overall, Made Nice 2.0 is much better than the original Salcedo version, with better ambiance and nicer food.
I love how the main dishes are made nice and made the highlight of the experience. Order the steak, halibut, duck and vongole pasta, and you’ll be a happy diner. Budget about ₱1,900/head (without wine) or ₱2,800/head (with wine).
Make sure to reserve the booth tables for privacy and a nicer view of what’s happening around.
MADE NICE Rockwell Reboot (A Review) • Our Awesome Planet
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The hotel is a bit dilapidated already but it still has its charm. It’s proximity to Newport Mall makes it possible for the family to enjoy the restaurants, movie house or theatre.
Staycation is not complete without good food and a fast internet connection, which makes a lot of difference for me when I blog and for the boys when they play Fortnite or Minecraft. We want to enjoy the rooms as much as possible and try to eat in at night.
Maxims Hotel: Father's Day Staycation @RWManila • Our Awesome Planet
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Breakfast Cocktails: Mimosa (₱278) and Kir Royal (₱688) The brunch experience really starts though with a toast of mimosa and kir royal.
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Overall, this is the best steak brunch in Manila with the best One Bonifacio High Street vibe. Kudos to Chef Chris Oronce because this branch is tops in terms of steak flavor. This is the finest place to celebrate with a Wolfgang steak.
You have to decide whether to get the Filet Mignon & Eggs (250g – ₱2,388) set brunch specials or the Rib-Eye (600g – ₱4,488) a la carte. The set brunch is good value for money and the biggest of the big US-serving standard that’s good for two. For steak lovers,
Wolfgang Steakhouse BGC: Best Steak Brunch in Manila! #OneBHSEats • Our Awesome Planet
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Filet Mignon & Eggs (250g – ₱2,388) Nothing beats this steak and eggs experience for brunch, and there’s enough to share with everyone.
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Wolfgang Steakhouse BGC is the 3rd and flagship branch of the Wolfgang Zwiener joint venture with Raymund Magdaluyo in Manila. Ideally, Wolfgang wanted to open first in BGC, but it took a while to find a perfect corner spot fronting a garden with a street view of Bonifacio High Street.
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Seafood Linguine (₱1,088) served with Maine lobster, shrimps and clams in seafood marinara sauce To balance the meal experience, order the seafood pasta with tomato sauce to contrast with the steak.
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Rib-Eye (600g – ₱4,488). USDA Prime Dry Aged Rib Eye Steak The dry aged Rib-Eye is still the best in terms of flavor and per gram cost (best to share with 4-6 people). This USDA prime is flown in from the US Midwest and dry-aged onsite for 28 days.
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This is the best Wolfgang Steakhouse branch because of its young contemporary ambiance perfect for that NY-Steakhouse Brunch vibe in BGC. It has all the classic Wolfgang Steakhouse elements: alabaster chandelier, mosaic tiles ceiling, wooden floors and chairs plus a touch of contemporary elements—cove lights, banana plants and floor to ceiling windows.
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Overall, this is the best steak brunch in Manila with the best One Bonifacio High Street vibe. Kudos to Chef Chris Oronce because this branch is tops in terms of steak flavor. This is the finest place to celebrate with a Wolfgang steak. You have to decide whether to get the Filet Mignon & Eggs (250g – ₱2,388) set brunch specials or the Rib-Eye (600g – ₱4,488) a la carte. The set brunch is good value for money and the biggest of the big US-serving standard that’s good for two. For steak lovers,
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French Onion Soup (₱618) Sometimes, all you need to stimulate your palate is a properly made French onion soup to start your brunch.
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