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Eater

Eater
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Joined in Nov 2018
Eater is the source for people who care about dining and drinking in the world’s best food cities.
Eater posted a video
TripAdvisor
EaterNov 2018
“No tricks, just nature.” This is the Fatamorgana motto, effectively summarizing what lies behind the delicious and imaginative gelato. Find classic flavors and ones from farther afield, like the mesmerizing dark chocolate and lapsang souchong smoked tea or the lovely Thumbelina with Sorrento walnuts, rose petals, and violet flowers.
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“No tricks, just nature.” This is the Fatamorgana motto, effectively summarizing what lies behind the delicious and imaginative gelato. Find classic flavors and ones from farther afield, like the mesmerizing dark chocolate and lapsang souchong smoked tea or the lovely Thumbelina with Sorrento walnuts, rose petals, and violet flowers.
63 Helpful votes5 Saves2 Reposts
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Eater posted a video
TripAdvisor
EaterNov 2018
“No tricks, just nature.” This is the Fatamorgana motto, effectively summarizing what lies behind the delicious and imaginative gelato. Find classic flavors and ones from farther afield, like the mesmerizing dark chocolate and lapsang souchong smoked tea or the lovely Thumbelina with Sorrento walnuts, rose petals, and violet flowers.
63 Helpful votes5 Saves2 Reposts
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“No tricks, just nature.” This is the Fatamorgana motto, effectively summarizing what lies behind the delicious and imaginative gelato. Find classic flavors and ones from farther afield, like the mesmerizing dark chocolate and lapsang souchong smoked tea or the lovely Thumbelina with Sorrento walnuts, rose petals, and violet flowers.
63 Helpful votes5 Saves2 Reposts
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Eater posted a link
Sep 2020
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Eater created a Trip
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Eater posted a link
May 2019
The word “crawl” in the context of food and drink brings to mind images of drunken groups stumbling from bar to bar or mountains of meals ending in a mountain of Tums at the end of the night. But planning a well-organized, multi-stop food and drink excursion can actually be quite satisfying.
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Eater posted a link
May 2019
The Sunday roast, or “Sunday lunch,” is Britain’s most celebrated food tradition; when it’s right, it can compete with the world’s most-loved national dishes. The centre piece is roasted meat: beef (with Yorkshire pudding and horseradish), lamb (and mint sauce), chicken (with redcurrant jelly or bread sauce), and pork (with applesauce and crackling) are the most famous. It’s served with roasted potatoes, an assortment of roasted or blanched vegetables, and gravy made from the roasting juices.
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