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Alpine, TX: Sliced brisket hot off the smoker.
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Sliced brisket hot off the smoker. (Jul 2017)
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Sliced brisket hot off the smoker.
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80-20 sausage hand made in house.
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Full bar, featuring margaritas made from fresh-squeezed limes.
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Cold beer.
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Briskets and pork shoulders are smoked for 12 hours over oak harvested in the Davis Mountains.
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Come & Take It BBQ, two miles west of Alpine, Texas, away from town, with a view of mountains!
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