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Cooking for beginners course run over three x 3 hour evenings is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients and styles of cooking. - Picture of Trupp- The Chefs Table Cooking School, Yarra

Photo: Cooking for beginners course run over three x 3 hour evenings is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients and styles of cooking.

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Cooking for beginners course run over three x 3 hour evenings is ideal for anyone who is a novice to cooking or wishes to upgrade their basic skills. This course will teach you everything for the home cook including knife skills, how to cook on a budget, choose fresh seasonal produce, shopping for ingredients and styles of cooking.
Walters wealth of knowledge is shared with his own recipes and techniques.
Austrian born Walter Trupp became the youngest chef in the world to attain three hats at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter became an Executive Head Chef for the Marco Pierre White Group in London for five years. After three years as head chef at Langtons Restaurant Melbourne Walter opened his own cooking school in South Yarra. Walters love of food and teaching provides for fun, interactive and informative classes with a focus on techniques!
Our modern kitchen located in South Yarra VIC 3141
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