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Papdi Chaat - A famous Delhi street food, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys - Picture of Indian Kitchen, McKinney

Photo: Papdi Chaat - A famous Delhi street food, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys

Papdi Chaat - A famous Delhi street food, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys
Pakoras are a delightful Indian snack. Although fritters are traditionally deep-fried in oil, we used our culinary skills to make them even more delicious and healthy. We have made the pakoras with gram flour and made them for a crispy and flavorful experience!

Pakoras are often eaten in India as a snack. It is also popular in other parts of South Asia, East Africa and Southeast Asia. The savory snacks are most commonly made from chickpea batter, or mixed vegetable or lentil batter.
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