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Pakoras are a delightful Indian snack. Although fritters are traditionally deep-fried in oil, we used our culinary skills to make them even more delicious and healthy. We have made the pakoras with gram flour and made them for a crispy and flavorful experience! Pakoras are often eaten in India as a snack. It is also popular in other parts of South Asia, East Africa and Southeast Asia. The savory snacks are most commonly made from chickpea batter, or mixed vegetable or lentil batter. - Picture of Indian Kitchen, McKinney

Photo: Pakoras are a delightful Indian snack. Although fritters are traditionally deep-fried in oil, we used our culinary skills to make them even more delicious and healthy. We have made the pakoras with gram flour and made them for a crispy and flavorful experience! Pakoras are often eaten in India as a snack. It is also popular in other parts of South Asia, East Africa and Southeast Asia. The savory snacks are most commonly made from chickpea batter, or mixed vegetable or lentil batter.

Pakoras are a delightful Indian snack. Although fritters are traditionally deep-fried in oil, we used our culinary skills to make them even more delicious and healthy. We have made the pakoras with gram flour and made them for a crispy and flavorful experience!

Pakoras are often eaten in India as a snack. It is also popular in other parts of South Asia, East Africa and Southeast Asia. The savory snacks are most commonly made from chickpea batter, or mixed vegetable or lentil batter.
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Indian Restaurant Now Open In McKinney, TX

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