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Bombay Chicken Biryani has got a unique combination of spices and is cooked in a slightly different way than dum biryani to deliver that distinct Bomba'iah taste. The experience begins with the aroma of saffron-infused rice, and ends with a super delicious combination of succulent chicken, accompanied by a gravy so irresistible it will linger in your taste buds for days to come. - Picture of Indian Kitchen, McKinney

Photo: Bombay Chicken Biryani has got a unique combination of spices and is cooked in a slightly different way than dum biryani to deliver that distinct Bomba'iah taste. The experience begins with the aroma of saffron-infused rice, and ends with a super delicious combination of succulent chicken, accompanied by a gravy so irresistible it will linger in your taste buds for days to come.

Bombay Chicken Biryani has got a unique combination of spices and is cooked in a slightly different way than dum biryani to deliver that distinct Bomba'iah taste. 

The experience begins with the aroma of saffron-infused rice, and ends with a super delicious combination of succulent chicken, accompanied by a gravy so irresistible it will linger in your taste buds for days to come.
Boiled eggs cooked in tomato onion with spices curry that goes well with Naan or Rice.
Gulab Jamuns are the most popular Indian Dessert. Delicious treat consists of soft, melt-in mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in a sugar syrup
Sev Batata Puri - Crispy flat puri, sev boiled potatoes green chutney garlic chutney and tangy date tamarind chutney
Sev Batata Puri is a popular North Indian chaat, which is usually served as a snack. The dish consists of crisp puris topped with sev, potato and onions and then garnished with lemon juice, cilantro and chaat masala. It is often accompanied by spicy chutneys.
Papdi Chaat - A famous Delhi street food, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys

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