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An absolutely phenomenal Bouillabaisse featuring Tai (Sea Bream), Kuruma Ebi (Japanese Tiger Prawn), Hotate (Scallop) & Vegetables. The soup contained Shiro Miso (White soybean paste) - Picture of Kanaya Hotel Kinugawa, Nikko

Photo: An absolutely phenomenal Bouillabaisse featuring Tai (Sea Bream), Kuruma Ebi (Japanese Tiger Prawn), Hotate (Scallop) & Vegetables. The soup contained Shiro Miso (White soybean paste)

From Review : A historic luxury property that has aged gracefully of Kanaya Hotel Kinugawa
An absolutely phenomenal  Bouillabaisse featuring Tai (Sea Bream), Kuruma Ebi (Japanese Tiger Prawn), Hotate (Scallop) & Vegetables. The soup contained Shiro Miso (White soybean paste)
Tara Shinjo (Cod fish paste) with Matsutake mushrooms, Yuzu Skin, Azuki (Red Bean) & Ginnan (Gingko Nut) on top
Incredible appetizers ("Sakizuke")
View from our balcony
In-room Onsen bath
Standard Japanese-Western Room, 66m²
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Other Recent Reviews

KI-NRT wrote a review Jan 2021
San Jose, California1,242 contribution239 helpful votes
+4
Given The Kinugawa Kanaya is a classic luxury hotel that more than holds its own against newer competition. Three areas allow it to stand out: the food, the view and the service. We were pleasantly surprised at how fresh the interior was - everywhere from the reception/lobby to
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Date of stay: October 2020
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