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robust Hue style beef broth, roasted shallot and ginger, lemongrass, pineapple, beef brisket, beef balls, rare beef, cha hue pork sausage, fried shallots, fresh herbs and rice vermicelli - Picture of Co Thanh Restaurant, Hong Kong

Photo: robust Hue style beef broth, roasted shallot and ginger, lemongrass, pineapple, beef brisket, beef balls, rare beef, cha hue pork sausage, fried shallots, fresh herbs and rice vermicelli

From Review : Remind of street food in Saigon, excellent service of Co Thanh Restaurant
robust Hue style beef broth, roasted shallot and ginger, lemongrass, pineapple, beef brisket, beef balls, rare beef, cha hue pork sausage, fried shallots, fresh herbs and rice vermicelli
cold vermicelli noodle salad, lemongrass roasted chicken, fresh herbs, roasted peanuts, fried shallots, pickles and cucumbers, and nuoc cham dressing
marinated pork sausage skewers, with roasted peanuts, fried shallots, fresh herbs and tamarind nuoc cham dressing
Vietnamese baguette having five types of pork charcuterie, pate, mayonnaise, spring onions, cucumbers, pickles and cilantro
🤳🏻: Instagram.com/eatnig_will_travel
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Peter Choy wrote a review Mar 2021
Hong Kong, China4,073 contributions256 helpful votes
+4
This Vietnamese restaurant is located in Central Kau U Fong, and from the outside you would see an interesting decor, with a large sign on the outside of this old building, like bringing you all the way to the street side in Saigon. The interior also matches with the theme,
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Date of visit: March 2021
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